Vegemite is an Australian wheat extract thread. Its taste is unique, often described as a cross between soy sauce and beef stock. I am the only person in my family who likes it. My dad calls it axle grease. Other people say that Vegemite is so gross that even a car doesn't deserve such a fate.
How to get the best from Vegemite. I am a highly experienced Vegemite veteran who began my Vegemite journey aged 3.
1. Get some bread slices
2. put the bread slices on a sandwich maker/toastie maker.
3. Add your preferred cheese onto the top of the bread.
4. Spread a little bit of Vegemite onto the inside of the bread. I mean a little bit.
5. Switch on Toastie maker/sandwich maker.
6. You will produce cheese and Vegemite toasties!! The Vegemite will have marbled with the cheese and produce a warm, marbled combo! Mmmm!
DO NOT eat spponfuls of Vegemite from the jar. I don't have it that way. The only people who do that are Aussie 3 year olds.
I have watched Youtube videos. Most people find Vegemite so bad that as a tool of interrogation it would make them confess to anything. No more waterboarding!! A Japanese woman liked it and said that it is like the Japanese "fifth flavour".
Vegemite is very, very salty. It competes with salty peanuts for that title.
Enjoy. Or not.
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