If you were going to make me something really good to eat, what would it be? (shrimp, Pavlova)

[LongNote]

For the people out there that can actually cook, if you were going to prepare your specialty for me, what would it be?

[House4kids]

I make a wonderful meatloaf that family and friends love - I make a pretty good chicken enchilada too.

[maggie2101]

Prime rib, Yorkshire Pudding, and broccoli w/cheese sauce. French Silk Pie for dessert.

[LongNote]

Originally Posted by House4kids

I make a wonderful meatloaf that family and friends love - I make a pretty good chicken enchilada too.

I love a good meatloaf, so as long as it isn't too dry.

Originally Posted by maggie2101

Prime rib, Yorkshire Pudding, and broccoli w/cheese sauce. French Silk Pie for dessert.

Can't go wrong with prime rib, and broccoli with cheese sauce sounds good!

[CSD610]

Originally Posted by LongNote

For the people out there that can actually cook, if you were going to prepare your specialty for me, what would it be?

It depends on what you are hungry for as to what I would make you and what season it is.

[mainebrokerman]

as csd said,,it depends,,,on many variables,,

but for a fool-proof all around favorite....

venison chops and ice cream...

[LongNote]

Originally Posted by mainebrokerman

as csd said,,it depends,,,on many variables,,

but for a fool-proof all around favorite....

venison chops and ice cream...

I've actually never had venison, is it anything like cow's meat?

[magicshark]

Originally Posted by LongNote

For the people out there that can actually cook, if you were going to prepare your specialty for me, what would it be?

I admit I am a fairly pedestrian American cook. Where I do shine is cooking certain ethnic cuisines. So if I was wanting to impress you and get a chance to eat my favourite dishes that I make it would be my maqluba.
This recipe is pretty close to how I make it Kitchen of Palestine - Maqluba With Eggplant and Lamb
For dessert it would have to be my pavlova. It's very pretty, tastes great (no false modesty here) and its pretty much the only dessert I make.

[JustJulia]

My specialty is soup, but it is too hot today to think about using the stove. I would make smoked shrimp and scallop ceviche with tortilla chips and gazpacho.

[momtothree]

We love our Tawainese Minced pork with stewed eggs. Or I would make a Cuban marinated for three days pork shoulder with all the usual sides of rice and beans, garlicky yuca, tostones, avocado/tomato salad etc.