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Old 01-24-2008, 10:24 AM
 
Location: Utah
4,968 posts, read 13,996,516 times
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I like pickled eggs. My mom used to make them all the time. She used the beet juice too so they were a very weird pinkish purple color. I could only eat a few without getting sick.
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Old 01-24-2008, 11:02 AM
 
Location: Looking East and hoping!
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Oh the shark thing just reminded me of when I was 6 months pregnant with our daughter we went to a Japanese restaurant in NYC with friends-one was of Japanese descent so she ordered. One dish was raw octopus-well I chewed and chewed and the more I chewed the bigger it got-ugh.

We had a small private room where everyone sat Japanese style on the floor-and I can tell you at 6 mos. pregnant and quite huge-whenever I had to visit the ladies room it was a chore!!!
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Old 01-24-2008, 11:05 AM
 
Location: In a house
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You "always" make me laugh!!
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Old 01-24-2008, 06:08 PM
 
Location: N. Central Ohio
169 posts, read 518,010 times
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Quote:
Originally Posted by eggalegga View Post
I like pickled eggs. My mom used to make them all the time. She used the beet juice too so they were a very weird pinkish purple color. I could only eat a few without getting sick.
Once in a while I'll make mustard pickled eggs. They are pretty tasty! So easy to make.

The weirdest thing I ate was when I was a little girl. I was too little to know what they were - I called them "gut sandwiches". They were actually hog brains. My Mother made them similar to breaded salmon patties. She confessed to me when I got older that she deliberately would chase us out of the kitchen when she was fixing them so we never got a look at the raw meat.
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Old 01-24-2008, 07:39 PM
 
Location: Minnysoda
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Quote:
Originally Posted by mr.man View Post
Scrapple- A savory mush of a hog's head, heart, liver, and other scraps? which are boiled to a broth and cornmeal is added, with seasonings sage, thyme, among others then is cast into loaves and allowed to cool until gelled. That sounds simply delicious don't you agree?
Thats just HEADCHEESE! an old German favorite
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Old 01-24-2008, 08:00 PM
 
Location: Minnysoda
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Quote:
Originally Posted by nic529 View Post
EWWWWWWWWWWW


Just like that movie "Funny Farm" with Chevy Chase!
You don't know what your missing!!!!!MMMMM GOOD! The Vets club has a big feed every year! deep fryed Gizzards and Nuts, pickled turkey gizzards, eggs, all the good stuff!!!!!!!!
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Old 01-24-2008, 08:02 PM
 
Location: Minnysoda
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You want to try something real nasty try lutefisk!!!! or Balut..... gackKKKKKK
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Old 01-25-2008, 08:11 AM
 
Location: Chattanooga TN
2,349 posts, read 9,494,459 times
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Quote:
Originally Posted by bjb123 View Post
Once in a while I'll make mustard pickled eggs. They are pretty tasty! So easy to make.

The weirdest thing I ate was when I was a little girl. I was too little to know what they were - I called them "gut sandwiches". They were actually hog brains. My Mother made them similar to breaded salmon patties. She confessed to me when I got older that she deliberately would chase us out of the kitchen when she was fixing them so we never got a look at the raw meat.
How 'bout those mustard pickled eggs? My dad loves pickled eggs so would you care to share the recipe? NOT for the brains though LOL
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Old 01-25-2008, 08:16 AM
 
Location: Land of Thought and Flow
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I scared a coworker today with a Moro Blood Orange. It's purple on the inside!
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Old 01-25-2008, 08:42 AM
 
Location: N. Central Ohio
169 posts, read 518,010 times
Reputation: 190
Smile Gladly!

Quote:
Originally Posted by jkmewright View Post
How 'bout those mustard pickled eggs? My dad loves pickled eggs so would you care to share the recipe? NOT for the brains though LOL
Sure, I will share the recipe. I can send you a DM message when I get home this evening. I think I got the recipe online when I did a search for Amish/Mennonite recipes.
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