Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Is there a type of texture in food that bothers you enough that you won't eat that food or find it highly disagreeable?
For me it is lumpiness in semi-liquid foods. Thinking about cottage cheese, creamed corn, and tapioca or rice pudding makes me shiver. It's a consistency (or lack thereof) that just is very off-putting to me.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,025,722 times
Reputation: 28903
I feel the same as you do about rice and tapioca pudding. Even the sight of it gives me the willies. That extends to tofu as well. Yet, for whatever reason, I have NO problem with mushrooms. In fact, I love mushrooms. People tell me "but they have the same texture as the stuff that you hate." Yeah, so what? I'm an enigma who loves mushrooms.
Runny eggs make me sick just thinking about them
We can also wipe eggplant from the face of the Earth and life would be good.
While i like Oysters fried,in soups,out of a can or po boys i cant eat em raw as they appear to be just big boogers.
Tapioca is something else i dont eat since my Mom used to call them snot balls or fish eyes in glue.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.