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Old 02-01-2009, 12:53 PM
 
Location: Denver area
21,148 posts, read 22,139,461 times
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If you use the Sunset Mag slow cooker recipe - I would rethink the cooking time for the amount of pork they are talking about. I use a port shoulder (about 10lb was on sale at the grocery yesterday...). I put it in the crock pot last night on low and cooked for about 9-10 hours (overnight so I could let it cool, pull it etc in time for this afternoon....
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Old 02-01-2009, 01:23 PM
 
Location: Orlando, Florida
43,858 posts, read 43,592,994 times
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Threads like this and the thought of cold beer....makes me wish I liked football even just a little bit.
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Old 02-01-2009, 01:31 PM
 
Location: Fort Worth/Dallas
11,878 posts, read 32,941,740 times
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I'll definitely look up that recipe maciesmom. Fantastic dish. GloryB, you can revel in the commercials with your cold beer; they're fun to watch!
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Old 02-01-2009, 01:35 PM
 
Location: Fort Worth/Dallas
11,878 posts, read 32,941,740 times
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The Sunset Magazine recipe wouldn't come up; it appears they no longer have it on their site. here's one I pulled off another site. Bon Appetite!

Ingredients http://www.grouprecipes.com/images/bullet_arrow_up.gif (broken link)
  • 3 1/2 lbs. bone-in-pork shoulder (aka pork butt)
  • 1 bottle of salsa verde (yes, bottled salsa verde. you can make your own I suppose)
  • 1 medium onion, coarsely chopped
  • 3 cups chicken broth
  • 2 tsp each ground cumin seeds and coriander seeds
  • 1 tsp dried oregano
  • 1/2 cup chopped fresh cilantro
  • Salt to taste
Directions http://www.grouprecipes.com/images/bullet_arrow_up.gif (broken link)
  1. Trim excess fat from pork shoulder.
  2. Heat 1 tsp of olive oil in heavy cast iron dutch oven.
  3. Place pork in hot oil and sear each side until all sides have a nice, crisp, brown sear.
  4. Add onions and sweat for a minute.
  5. Add salsa, cumin seeds, coriander seeds, oregano and broth. Bring to a boil, reduce heat, and cover.
  6. Simmer until meat is very tender and falls off the bone, about 4 hours.
  7. After meat is done braising, take pork out of dutch oven and place in baking pan. Heat over to 375 degrees and bake pork for 30 minutes until richly brown.
  8. Once brown, place in broiler for an additional 3 minutes to make outside charred and crispy!
  9. While pork is baking, skim salsa verde sauce of all excess fat and oil.
  10. Once pork is done crisping in broiler, tear pork apart with two forks and place back in salsa verde sauce.
  11. Add salt to taste and add cilantro and serve immediately
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Old 02-01-2009, 01:48 PM
 
Location: Illinois, for now...
607 posts, read 1,182,442 times
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I'll be having some bean soup that my mom made with good bread to dip in. Probably some chips and something sweet later. And a beer.
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Old 02-01-2009, 01:55 PM
 
Location: Denver area
21,148 posts, read 22,139,461 times
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Quote:
The Sunset Magazine recipe wouldn't come up; it appears they no longer have it on their site. here's one I pulled off another site.
hmmmm.....I'm on it right now....go to the sunset mag website then click on the recipe button on the left...enter salsa verde braised pork in the search window.....

here is the link....http://find.myrecipes.com/recipes/re...ipe_id=1704044
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Old 02-01-2009, 02:12 PM
 
Location: Fort Worth/Dallas
11,878 posts, read 32,941,740 times
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Quote:
Originally Posted by maciesmom View Post
hmmmm.....I'm on it right now....go to the sunset mag website then click on the recipe button on the left...enter salsa verde braised pork in the search window.....

here is the link....Salsa Verde Braised Pork Recipe - Pork - MyRecipes.com
Wow, I went to there site and clicked on the search button at the top and it gave me a 404 error.

Thanks maciesmom.
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Old 02-01-2009, 02:17 PM
 
Location: Denver area
21,148 posts, read 22,139,461 times
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That is odd!! I have no problem at all....sorry!
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Old 02-01-2009, 02:18 PM
 
Location: Denver area
21,148 posts, read 22,139,461 times
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Quote:
Originally Posted by seastar311 View Post
I'll be having some bean soup that my mom made with good bread to dip in. Probably some chips and something sweet later. And a beer.
Yum... I love homemade bean soup!...and a beer....
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Old 02-01-2009, 05:32 PM
 
Location: Denver area
21,148 posts, read 22,139,461 times
Reputation: 35609
Last minute addition....homemade cream puffs for dessert...mmmm..
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