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Old 01-28-2008, 03:50 PM
 
Location: Southern Oregon
3,568 posts, read 3,366,849 times
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I gave up (rice war), sashimi works for me.
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Old 01-29-2008, 09:22 PM
 
Location: San Antonio, Texas
634 posts, read 2,668,675 times
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Oh yes, yes.
I always roll my own sushi. And Korean type of sushi with beef instead of fish called Gim-Bap.
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Old 01-29-2008, 09:46 PM
 
Location: Southern Oregon
3,568 posts, read 3,366,849 times
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Quote:
Originally Posted by Hyun-Soo View Post
Oh yes, yes.
I always roll my own sushi. And Korean type of sushi with beef instead of fish called Gim-Bap.
AKA = Kimbap
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Old 01-30-2008, 07:27 AM
 
Location: Assisi, Italy
1,845 posts, read 3,825,260 times
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The trick to keeping the rice from becoming messy is to have a bowl of water to dip the fingers and knife.

A cheater way to make sushi is to not roll everything. Cut the seaweed into quarters. Make a cone and stuff.

If you insist on rolling, use a rubber food scraper to take the rice and mash it into the seaweed neatly.

I learned these tricks from old Japanese grandmothers.
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Old 01-31-2008, 03:42 PM
 
61 posts, read 228,411 times
Reputation: 40
Until I can get

Toro
O Toro
Kama Toro
Chu Toro

the real stuff fresh here in the states, I will pass though I can stomach American yellow tail sushi.

Moving back to Japan soon and I cannot wait!!
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