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Old 12-28-2011, 10:37 AM
 
Location: North Central Illinois
7,363 posts, read 5,477,454 times
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chocolate chip cookie dough
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Old 12-28-2011, 10:39 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,011,510 times
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Quote:
Originally Posted by Bulldogdad View Post
Ok Ok

explaining the mad face.

When was the last time any of you saw or ate Butterbrickle? for me the early 1980's

Exactly. Except for a few small regional places around the US good luck finding it.

Second favorite I can find Thrifty Chocolate Malted Krunch.

The Red Velvet cake sounds interesting Dawn.
That shows my age, I guess. I remember butterbrickle. I didn't realize that it had been put out to pasture, though.
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Old 12-28-2011, 10:39 AM
 
Location: Islip,NY
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Oh I forgot Hagen Daaz vanilla swiss almond, I ate a whole pint by myelf once.ususally i just have a 1/2 cup serving
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Old 12-28-2011, 10:41 AM
 
Location: Islip,NY
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Quote:
Originally Posted by Bulldogdad View Post
Butterbrickle.
Never heard of that flavor, who made it?
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Old 12-28-2011, 10:56 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Quote:
Originally Posted by lubby View Post
Never heard of that flavor, who made it?
Oh, Lubby, you must be under 45, lucky lady.

Butter Brickle - Wikipedia, the free encyclopedia
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Old 12-28-2011, 11:35 AM
 
Location: Declezville, CA
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Butter Brickle was like Heath Bar ice cream, sans the choccy.

I am SO old.
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Old 12-28-2011, 12:59 PM
 
Location: Islip,NY
20,926 posts, read 28,393,733 times
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Quote:
Originally Posted by DandJ View Post
Oh, Lubby, you must be under 45, lucky lady.

Butter Brickle - Wikipedia, the free encyclopedia
yeah I'll be 41 next month, but funny thing is my husband who is 39 knew this Ice cream.
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Old 12-28-2011, 01:15 PM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,011,510 times
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Quote:
Originally Posted by lubby View Post
yeah I'll be 41 next month, but funny thing is my husband who is 39 knew this Ice cream.
High five, sister. My husband is almost 7 years younger than me.
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Old 12-28-2011, 07:47 PM
 
Location: denison,tx
866 posts, read 1,136,712 times
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Quote:
Originally Posted by jacq63 View Post
I love Ben & Jerrys Cherry Garcia, (incidentally, the only flavor they don't export ) rum 'n' raisin and any good quality vanilla ice-cream. We tried mushroom ice-cream in SF a year ago, it was not the worst thing I've ever had. Wouldn't put it in a casserole though.
Hmmm...mushroom ice cream casserole...let me know how that comes out...your edit reason is what had me ROFL

how can ANYONE (njsocks) not like CHOCOLATE!...Must be from another planet...

My favorite is Kroger's Private Selection Black Raspberry Chocolate...
Sooo creamy and smooth and decadent tasting...drooling as I describe it...almost out of Ice cream period, so I think I'll be picking some up tomorrow...can't wait...
Last edited by leftmyheartintennessee; 12-28-2011 at 07:59 PM.. Reason: added a thought
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Old 12-28-2011, 09:29 PM
 
9,000 posts, read 10,173,020 times
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I love Spumoni, but my favorite is easily Chunky Monkey I also love Amy's red velvet cake ice cream- oh, man it is amazing.....
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