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I never, ever, eat anything fried at home, and when in a restaurant I'll never, ever, eat any item that is described on the menu as fried, actually 'pan fried' makes me smile, what else would they fry it in, a toaster?
I like eggs, but I'll only eat them poached, or scrambled, occasionally boiled.
If I eat chicken, steak, or bacon, I'll always grill it.
Sausages I'll grill, or maybe BBQ them on the patio.
Every few weeks. Not a big fan of fried foods anymore. Making more healthy choices these days.
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