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You can buy a buffalo burger or steak just about anyplace here. I find it a bit dry, but very good, a little on the expensive side though. A $14.00 hamburger is a bit much.
$10 at Fuddruckers - saw em yesterday. I opted for the 2/3 lb beef version for $7.99.
It's a taste aneye4detail. It's a wild taste to the meat. I don't know any other way to describe it.
If you've ever tasted venison, and then tasted farm-raised beef, you'd know what I'm trying to say.
I've heard of people using milk to soak venison in, that is supposed to remove some of that flavor.
They aren't drastically different. Leaner, as some have said, but frankly not much different than grass fed beef.
Buffalo and Cattle are VERY similar. They are so close genetically that they can interbreed and create fertile offspring.
Back in the mid 70s my family owned some land we would vacation at right outside grand Teton park. If you head east from there, you came to the wind River range of area and there was a restaurant that was growing its own bison out in the rangeland. This was just starting to take off. The bison seals were tremendous!!!
I have had bison others places, but not as flavorful as back in wyoming.
I had bison more than a few times when I lived in CO. Whether as burger, steak, or prime rib, it tasted similar to grassfed beef, not gamey.
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