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I like the anise-licorice flavor in some contexts, not others. Anise in candy? Sure. Baked goods? Sure. Fennel in herbal tea? Great. Fennel in sausage? Nope.
That's so funny, because Italian sausage is the only place where I can stand fennel.
Sure, but I can't think of any other "normal" flavor that so many people flatly HATE. Except cilantro, which I know tastes soapy to some folks.
I dislike both licorice and cilantro, but cilantro doesn't taste soapy to me. It just tastes foul.
I've hated licorice ever since I was a kid for no reason other than it just tastes awful to me. Some of my clearest food memories as a child include accidentally eating a black jelly bean and eating Pizza Hut's pizza when their marinara sauce had tons of caraway seeds in it.
I am up for almost anything, though I obviously prefer some flavors to others.
But I will admit this, and it is shocking, so brace yourselves. I am getting a bit tired of chocolate.
Don't get me wrong, I still find chocolate delicious, but for most of my life, if I had a choice between chocolate and vanilla, I would take the chocolate.
But it has gotten to the point where I have had so much chocolate in my life that chocolate is the bland and banal flavor, and vanilla has become the exotic and nuanced flavor.
Cilantro I get. Though I like it, I know lots of people don't. But I think this is the first time I've ever heard anyone say "I don't like raspberry."
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