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Old 12-09-2015, 03:04 PM
 
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steamer clams,,,,
dig em yourself at low tide,,,soak em for a couple hours(or buy them at a store),,then steam them in the dutch oven..

dip them in melted butter,,,not the bucket-o- margarine

the full belly clam.....that's nature's candy right there
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Old 12-09-2015, 09:50 PM
 
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Originally Posted by gguerra View Post
You could wrap the whole unpeeled garlic and other herbs such as bay leaf in cheese cloth or coffee filter and drop it in the pot. This would make it a lot easier to fish out at the end.
Could use tea infuser, then?
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Old 12-09-2015, 10:34 PM
 
Location: Mid-Atlantic
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Originally Posted by ssww View Post
Could use tea infuser, then?
Yes, you could.
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