Quote:
Originally Posted by Blondy
I have an Australian cousin visiting in January.
I don't plan to turn myself into an Australian chef, but want some ideas on what she might like/not like.
For example, I will ask, but I assume she is more likely to drink tea for breakfast than coffee. Additionally, I assume a Lipton tea bag is probably not up to snuff. But is Bigelows English breakfast or Earl Grey?
What is a typical Australian breakfast or lunch?
I am a good cook in the southern American tradition, but have also lived among Italians and mastered that cuisine. So, I am fairly confident that most of what I serve tastes good to most people.
I'm not looking to reinvent what I serve my guests, just looking to make sure she is comfortable and if there is anything unique that most Australians like that I am aware of it and provide it.
Any suggestions from either Australians or those familiar with their cuisine? Anything special that I should have on hand?
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Mmmm! Cook your southern American dishes.
Italian is everywhere here.
Our coffee is different though, espresso style... But there's nothing wrong with liptons.
Quote:
Originally Posted by munna21977
Fish & Chips, Roast Lamb, Meat Pie with Gravy comes to mind. Aussies also like Foster's Beer a lot.
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Fosters?!?! Gah!