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Old 12-17-2015, 03:00 PM
 
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I have about a pound of leftover Honey Baked Ham slices from a party tray. There are many slices, each 1/8 inch thin, maybe a hair thicker. What is the best way to reheat the entire batch without drying it out? Honey Baked Hams are dry cured and have no added water, so seems reheating could be a bit of a challenge.
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Old 12-17-2015, 03:21 PM
 
Location: Islip,NY
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Quote:
Originally Posted by Iggier View Post
I have about a pound of leftover Honey Baked Ham slices from a party tray. There are many slices, each 1/8 inch thin, maybe a hair thicker. What is the best way to reheat the entire batch without drying it out? Honey Baked Hams are dry cured and have no added water, so seems reheating could be a bit of a challenge.
Cover with plastic wrap on a plate and microwave a few minutes.
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Old 12-17-2015, 03:45 PM
 
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add a brown sugar glaze
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Old 12-17-2015, 03:54 PM
 
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Serve 'em room temp!
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Old 12-17-2015, 04:05 PM
 
Location: Coastal Georgia
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I would cover with a damp paper towel, and nuke for only about 30 seconds, or until warm, depending upon the amount.
Remember that when you bring home a HoneyBaked Ham, they want you to serve it at room temperature.
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Old 12-17-2015, 04:15 PM
 
Location: San Antonio/Houston
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Spray/moisten with little water, wrap in aluminum foil and put in an oven 275F x 10 min
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Old 12-17-2015, 04:25 PM
 
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Thanks everyone for the recommendations. They're all good!
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Old 12-17-2015, 04:35 PM
 
Location: CO
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I often re-heat things like that on the microwave Defrost setting.
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Old 12-17-2015, 05:02 PM
 
Location: Heart of Dixie
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Quote:
Originally Posted by elnina View Post
Spray/moisten with little water, wrap in aluminum foil and put in an oven 275F x 10 min
There ya go. I don't heat anything but my tea and canned green peas in a microwave. Oh, and a Moon Pie is incredible when heated in the microwave for four seconds.
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Old 12-17-2015, 05:58 PM
 
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wrap in foil heat oven to 300 turn off and place ham inside. Check to see when it is warm about 15 minutes
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