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Bacon Spam (I couldn't find the Goya canned ham that I like), homemade potato pierogies from the Ukranian Church with sour cream and onions and green beans.
Tonight spinach parathas with homemade butter,chili and cilantro raita,a plate with onion rings,tomato and cucumber slices and lassi. For dessert again 1/2 a pink grapefruit.
Tonight spinach parathas with homemade butter,chili and cilantro raita,a plate with onion rings,tomato and cucumber slices and lassi. For dessert again 1/2 a pink grapefruit.
Almrausch..you're killing me. Your food sounds so perfect, I do have to get off my duff and try some of these recipes! I see our beer tastes run similar,too. Erdinger weissbrau is truly my new favourite! So smooth!
For our dinner I have chicken thighs marinating in garlic, soy sauce, rice vinegar, honey and cardamom. I will bake them. I am also making zucchini and onions. I will reheat leftover mashed potatoes too.
Eating home tonight and cooking in my tiny, hotel kitchenette.
Baking some potatoes, with sour cream and chives, and serving them with a Mexican-ish kitchen sink salad - Romaine, pico de gallo, (made at the supermarket deli) black beans, avocado, chucks of jack cheese, sweet peppers, and jalapenos - with a lime cilantro dressing.
Going out to a highly recommended local ice cream shop for desert.
mushroom anglotti tossed with sauteed onion-garlic-fines herbes spinach, all napped with a parmesan cream sauce and 12-year balsamic drizzled over top of it all. And a nice piece of bread to sop up all the soppy goodness after.
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