Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Grilling up some cod tonight. I will serve with a cabbage slaw. I think I will also stuff and wrap jalapenos with bacon and throw them on the grill too.
Last minute change of plans. Nobody wanted to cook over a hot grill. It's way too hot for us today.....96F (36C if I did math right) At 5:40. Yuck yuck yuck!
It's been changed to nachos. It's simple and goes great with a few Red Stripes.
I cooked over a hot grill today making a couple of pounds of Cod in a foil pan with the usual; melted butter op top, then some panko and some fresh twisted lemon. Cover with foil for about ten minutes at high heat then under the broiler to crisp the top.. Corn from the can on the side. Happy MMD all!
Cod was on sale for 5.99 a pound and i couldn't resist..My treat for the long weekend. Also bought 15 rib eye steaks that where on sale for the same price. Where i shop there usually 10 bucks a pound so stocked up for the up coming grilling season.
Last edited by brienzi; 05-28-2016 at 04:32 PM..
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.