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We are having shrimp kabobs, a fruit salad and probably rice or maybe baby new potatoes. I might steams some fresh green beans I got last Sat at the farmers market.
SO has a long and demanding day so it will be Kitchen Sink. Cubed chicken breast, slices sausage, cubed ham, onion, garlic, bell pepper with a good shot of wine, some curly pasta and the first basil, Parmesan. A big green salad and the remaining two slices of plum/blueberry cake from last night.
I am using crumb topping with some nuts for bottom and topping of fruit cakes in loaf pans. One batch of crumbs makes two pans and it is fine for a couple of days in fridge/freezer. Fresh fruity desert every other day.
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