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Pan fried boneless skinless thighs for hubby , I made Zucchini patties and a couple of hamburgers. Can't wait to start using my new grill. I hope to use it tomorrow night.
its hot out ,,,,but a good evening for a couple thick rib eyes on the grill..a good breeze coming off the lake
green beans with some sort of cheese sauce
Kahlua and milk
French vanilla ice cream with fresh picked raspberries
I had this disgusting Ribeye last night from a Seattle restaurant that cost $49 (fatty and flavorless with a bitter undertaste). I'm overdue for a decent rib eye. Glad to see you're still eating that ice cream, but where are your "mmmmmm''
I had this disgusting Ribeye last night from a Seattle restaurant that cost $49 (fatty and flavorless with a bitter undertaste)...
What?!?! You still paid for it? The bitterness could come from them seasoning it with garlic powder and/or onion powder before searing. When that powder burns it gets bitter. I did that once with scallops.
Broiled flounder with a lemon-butter-tarragon sauce, baked potatoes with butter and sour cream, salad with Vidalia-honey vinaigrette, and a warm baguette.
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