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Home made red sauce with spicy italian sausage and loads of calabrian chili and serving it on angel hair 'nests' with a loaf of sourdough garlic parsley bread
Well, it is like this: we have a 50% off coupon for the restaurant at our country club and they offer a Chinese buffet on Thursday nights. We are not crazy over buffets period especially Chinese but they get great reviews and the price is right. We will go early, enjoy a glass of wine and dinner, so I will be able to set down and watch the debate without having to clean up the kitchen. It seems like a win/win this time around.
I will make a big lasagna this morning . It should feed us tonight and one other night over the weekend.
always a salad
garlic toast too
I've been craving lasagna. I'm just one person so it's hard to make a small one for just one meal, so guess I'll be freezing a bunch. Haven't found a frozen brand I like.
GE contract technician left at 20:00 last night and the stove is in bits and pieces. GE factory technician will be here Monday.
Company at 18:00 and no time to go to the store. Steak, baked potatoe, salad, panettone, first cheese ball/crackers, grilled sausage.
SO suggests using the side burner. Men! It is winter in Oklahoma!
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