U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
 
Old 02-08-2008, 05:46 PM
 
Location: Phoenix, AZ
11,456 posts, read 8,135,725 times
Reputation: 5674

Advertisements

For me, It goes like this:

PB&J--Sourdough
Bologna--7 grain
Turkey--Sourdough
Wafer meat--White
Meatloaf--Wheat
Grilled Cheese--Sourdough (Definately!)


Does anyone else have different combos?
Quick reply to this message

 
Old 02-08-2008, 06:15 PM
 
Location: San Francisco Bay Area
1,482 posts, read 4,647,744 times
Reputation: 774
Buttermilk White for all of them.

Though I have no idea what "wafer meat" is.
Quick reply to this message
 
Old 02-08-2008, 06:44 PM
 
Location: Phoenix, AZ
11,456 posts, read 8,135,725 times
Reputation: 5674
Quote:
Originally Posted by ImRandy View Post
Buttermilk White for all of them.

Though I have no idea what "wafer meat" is.

http://www.gristedes.com/shop/images/Thumbs180/7/7740012053CF.jpg (broken link)
Quick reply to this message
 
Old 02-08-2008, 07:14 PM
 
Location: San Francisco Bay Area
1,482 posts, read 4,647,744 times
Reputation: 774
Oh, ok. My mom used to buy that when we were kids. Wasn't my favorite but I ate quite a bit of it as a kid. I'd still put it on white.
Quick reply to this message
 
Old 02-08-2008, 08:26 PM
 
Location: Denver
2,970 posts, read 6,151,450 times
Reputation: 4825
Quote:
Originally Posted by ELOrocks17 View Post
For me, It goes like this:

PB&J--Sourdough
Bologna--7 grain
Turkey--Sourdough
Wafer meat--White
Meatloaf--Wheat
Grilled Cheese--Sourdough (Definately!)


Does anyone else have different combos?
Hmmm... I love bread!

I don't really do PB&J anymore but if I did, it would be on a whole wheat or mulit-grain bread.

I don't eat bologna, but I eat salami and I like to make grilled salami and provolone sandwiches on french or italian or sesame bread.

Meatloaf -- haven't had it in ages (gotta make it soon because everyone keeps talking about it!!) but I would have it on garlic toast or no bread at all.

I love a roast beef and horseradish cheddar on an onion roll.

Turkey on whole wheat or multi-grain.

Veggie on a cheddar herb bread or sun-dried tomato bagel

Chicken salad on sourdough or sesame

Reuben on rye.


SEE.....I told you I LOVE all breads!! Never met one I didn't like or wouldn't eat (unfortunately)

In fact, I think I am a BREAD SNOB. I will not eat that filmsy white bread anymore!
Quick reply to this message
 
Old 02-08-2008, 11:37 PM
 
Location: California
3,432 posts, read 2,158,301 times
Reputation: 138
Quote:
Originally Posted by ImRandy View Post
Buttermilk White for all of them.

Though I have no idea what "wafer meat" is.
Meat with holes in it? LOL!
Quick reply to this message
 
Old 02-09-2008, 12:00 AM
 
335 posts, read 931,404 times
Reputation: 140
Meatloaf w/white bread
Bologna w/wheat
Turkey w/wheat
griiled chees def w/sourdough
Black forest ham w/rye....
Damn you all now I am huuuungry!
Quick reply to this message
 
Old 02-09-2008, 12:15 PM
 
Location: Pocono Mts.
9,483 posts, read 10,720,384 times
Reputation: 11366
Quote:
Originally Posted by ELOrocks17 View Post
For me, It goes like this:

PB&J--Sourdough
Bologna--7 grain
Turkey--Sourdough
Wafer meat--White
Meatloaf--Wheat
Grilled Cheese--Sourdough (Definately!)


Does anyone else have different combos?
For me, PB&J has to be on the freshest, white bread, w/ Dad's homemade jelly.

Bologna, I would fry and use white bread or a burger bun.

Turkey - preferably on rye bread. Unless it is a hot, open-face turkey sandwhich, in which case I would use white.

Wafer meat, don't eat it.

Meatloaf - no bread, but if I did, it would be white.

Grilled cheese is good with any bread, imo.
Quick reply to this message
 
Old 02-09-2008, 04:54 PM
 
Location: N of citrus, S of decent corn
34,549 posts, read 42,724,437 times
Reputation: 57209
Wow. Way too much thought involved in bread choices. The best thing with pbj is Wonder Bread. Ditto with Fluffer nutter. Zero food value. However, since I'm old and need to be conscious of fiber content I'd go with a good whole grain bread with everything.
Quick reply to this message
 
Old 02-10-2008, 12:33 AM
 
2,141 posts, read 7,037,511 times
Reputation: 1248
Ham and rye
Grilled cheese on white
Turkey on wheat
Roast beef on kaiser roll
PBJ on white
Meatloat of white
Chicken salad on wheat
Corned beef on rye
pastrami on rye
Reuben on pumpernickle
wafer meat - haven't eaten it since the 70's lol
Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


 
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:
Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top