U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
Old 02-12-2008, 06:42 AM
Location: Central Jersey - Florida
3,314 posts, read 12,260,185 times
Reputation: 2094


We didn't use any lawn chemicals in our last home, the lawn was full of wild scallions and we used them all the time.
Reply With Quote Quick reply to this message

Old 02-12-2008, 09:44 PM
16,487 posts, read 20,337,485 times
Reputation: 16136
I've dried wild camomile and made tea.

Had wild strawberries and huckleberries. Made jam, muffins and pies out of the huckleberries.

Picked and ate morel mushrooms (love em')

Had shaggy mane mushrooms once (didn't care for those)
Reply With Quote Quick reply to this message
Old 02-12-2008, 10:53 PM
2,141 posts, read 7,037,511 times
Reputation: 1248
Originally Posted by Paula Lynn View Post
I grew up in Chicago too!!!! Rasberry bushes were everywhere and they were oh so good. I would never eat mushrooms (unless I bought them at a grocery store - and who knows where they came from).
My grandfather was from Europe and was a very skilled mushroom picker with years of experience so we trusted that and it was all okay. However, when he got to be in his late 80's, my parents lost confidence in his abilities so they'd throw away what he picked and substitute store bought mushrooms, without telling him. We didn't want to burst his pride.
Reply With Quote Quick reply to this message
Old 02-12-2008, 11:07 PM
Location: The mountians of Northern California.
1,354 posts, read 5,627,670 times
Reputation: 1270
Growing up we spent some time in Oregon with my grandparents. We would pick buckets of blackberries for pies and jam. I haven't picked anything in awhile.

We have wild mushrooms that are poisonous where I live. Every year a few people have to be life flighted to the city because they eat the mushrooms. According to the hospital, its mostly been German tourists. So there was talk of putting a mushroom warning in the local visitors guide literature.
Reply With Quote Quick reply to this message
Old 02-13-2008, 10:46 AM
Location: Arizona
667 posts, read 2,098,030 times
Reputation: 533
Here in Arizona prickly pear cactus is everywhere & quite tasty! Lots of preparation involved, but well worth it.

Growing up in Louisiana I ate pears right off the tree, when you are a kid, there is no reason to rinse it off!
And the HUGE pecan tree in our yard was my favorite!! There is nothing like fresh pecans!!
Blackberries were very abundant, also straight off the bush or in a bowl at home with sugar....ummm.

Gotta love nature's treasures!
Reply With Quote Quick reply to this message
Old 02-13-2008, 10:50 AM
Location: Oz
2,238 posts, read 8,697,610 times
Reputation: 1368
Mushrooms, berries, greens...if it's edible and pick-able, I've eaten it.
Reply With Quote Quick reply to this message
Old 02-16-2008, 01:24 PM
4,721 posts, read 13,614,064 times
Reputation: 4685
With the title of this thread, I was expecting 'wild' foods to be rabbit,opposum etc.Whew,well then - Of course, berries. In Oregon the blackberries took over our whole 'hood.
Reply With Quote Quick reply to this message
Old 02-18-2008, 11:28 AM
Location: Ocean Shores, WA
5,082 posts, read 12,582,076 times
Reputation: 10543
During the early 70's, my wife and I were mobile and spent our winters in Florida and our summers along the pacific Northwest Coast. Gathering foods from the natural environment was a large part of our life and we learned a lot from the local folks who were always friendly and willing to share what resources the area had and teach us the local methods to harvest them.

Clams, oysters, fish, and other sea creatures made up a large part of our diet. We learned what species were native to each locale and how to dig or gather them.

On the north coast there was always an abundance of berries. Blueberries, Thimbleberries, Salmonberries, Blackberries, Raspberries and probably others that I have forgotten were all part of out diet.

Depending on the season, many kinds of "Greens" were also available. Our migration from Florida back to the West Coast was signaled by the appearance of the Spring Onions along the sides of the roads. Of course mushrooms are abundant in the north west and were a pleasurable addition to our diet, but not as pleasurable as the "special" mushrooms that we harvested in the winter in Central Florida.

We would spend the Spring in Death Valley. Since there was not much food to gather in that environment, we would use our time there to fast and purify before we indulged ourselves in the abundance of the Pacific Ocean.

I haven't thought about these things for years, but the other day I was in the grocery store and saw some fresh clams in their shells. As I stared at them, I was back on Tillamook bay gathering Cockels. It was low tide in the early morning and their shells were glistening as they caught the rising sun. They just lay on top of the now exposed ocean floor waiting for us to pick them up. It was like an Easter egg hunt where the eggs and candy weren't hidden at all, but were out where the kids could easily find them because that was the part of the game that the adults enjoyed. As we picked up the Cockels, we were aware of the game, and we were thankful to be allowed to play.

I was about to give up the Cockel picking and dig for some giant Blue Clams when I was snapped back to reality by a lady next to me saying, "If it wasn't for this Food Depot, I think I would starve to death."

I looked at my two bags of frozen fish sticks, three cans of soup, six packages of Ramen, bag of Tortillas, and package of frozen cinnamon rolls and said "Yup, me too".
Reply With Quote Quick reply to this message
Old 02-21-2008, 09:25 PM
Location: San Antonio, Texas
634 posts, read 2,668,401 times
Reputation: 215
I've eaten some fern and a wild onion before
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.

Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top