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Old 06-11-2016, 05:34 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,672,365 times
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Quote:
Originally Posted by wvtraveler View Post
Was your dad in the military by chance?
yep, my dad called chip beef on toast the same and yes, he was in WW2. These were fun Friday or Sat night dinners. Another was, of course creamed tuna or chicken on toast or even creamed eggs.
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Old 06-11-2016, 10:14 AM
 
Location: Coastal Georgia
50,339 posts, read 63,906,560 times
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Quote:
Originally Posted by Hedgehog_Mom View Post
Looking at recipes for Welsh Rarebit, it looks like a basic white sauce with cheddar cheese and beer added to it. It would probably be good mixed with pasta if you don't want to go the traditional route and eat it poured over toast.

We used to eat chipped beef sometimes on toast. My dad called it SOS. The second S stood for shingle.
You just reminded me I have a jar of chipped beef in the pantry. I used to love SOS over toast. I need to make that. I rinse the salt out with hot water first, although I'm not sure I'm supposed to.
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Old 06-11-2016, 01:41 PM
 
Location: Mid-Atlantic
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Quote:
Originally Posted by gentlearts View Post
You just reminded me I have a jar of chipped beef in the pantry. I used to love SOS over toast. I need to make that. I rinse the salt out with hot water first, although I'm not sure I'm supposed to.
Yeah, standard instructions tell you to soak in warm water for a couple of minutes.
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Old 06-11-2016, 02:40 PM
 
Location: Cody, WY
10,420 posts, read 14,593,655 times
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Quote:
Originally Posted by Dirt Grinder View Post
The original name of the dish is Welsh Rabbit. It was changed to Welsh Rarebit in a bit of "political correctness." In my family we've always called it Welsh Rabbit.
Actually, the derivation is a bit more politically incorrect than that, trust me.
I did find two other explanations. They seem rather innocuous.

I did learn that I have eaten Buck Rabbit which is Welsh Rabbit topped with a poached egg. I didn't really like the combination of egg white with cheese, but the yolk was most tasty so I separated the eggs, placed the yolks on top, then gave it just a few seconds under the broiler. Very tasty.

The origin of Welsh rabbit (rarebit) | OxfordWords blog

https://en.wikipedia.org/wiki/Welsh_rarebit
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Old 06-11-2016, 05:38 PM
 
Location: Happy wherever I am - Florida now
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Welsh Rarebit was one of my mother's favorite foods.
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Old 06-11-2016, 07:31 PM
 
Location: God's Country
5,182 posts, read 5,246,081 times
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Quote:
Originally Posted by Hedgehog_Mom View Post
We used to eat chipped beef sometimes on toast. My dad called it SOS. The second S stood for shingle.
Quote:
Originally Posted by otterhere View Post
Right. In the Army in WWII (SOS).

Well, SOS was still around in the VietNam era, for breakfast about once every 10 days during basic tng. I was seriously starving during basic training but would skip breakfast whenever it was served.
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Old 06-11-2016, 10:28 PM
 
Location: Mid-Atlantic
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Quote:
Originally Posted by Calvert Hall '62 View Post
Well, SOS was still around in the VietNam era, for breakfast about once every 10 days during basic tng. I was seriously starving during basic training but would skip breakfast whenever it was served.
My dad never ate SPAM or SOS after WWII. He didn't want to see or smell it.
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Old 06-13-2016, 02:04 PM
 
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So "beer cheese" isn't really a recent invention then; everything old is new again!
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Old 06-13-2016, 06:01 PM
 
Location: Islip,NY
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My mom used it and put on broccoli and cauliflower, never had it on toast though.
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