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I'm currently "freezer-diving" (trying to eat up what I have on hand before buying more), and I came across this, which I apparently bought on sale and/or with a coupon; it's not my usual fare. Confused about how to use it. Heated it and poured it over plain toast, as shown, thinking it would be a sort of fondue, but I was unimpressed... Am thinking of boiling some elbow macaroni and making a mac-and-cheese with the rest. Any other ideas?
Wow, that brings back memories. I used to love that stuff on nicely browned toast, but I just can't eat it anymore (too many calories and way too much fat and cholesterol). I used to pour it out first and spice it up a little - yum!
With what? I'm also stuck with a Chipped Beef, for which I will in turn have to buy a baking potato (don't like it on toast). One thing leads to another! Of all frozen dinners, Stouffer's is pretty darned good, in my experience
With what? I'm also stuck with a Chipped Beef, for which I will in turn have to buy a baking potato (don't like it on toast). One thing leads to another! Of all frozen dinners, Stouffer's is pretty darned good, in my experience
I always serve it over a split buttermilk biscuit straight from the oven.
Why do you buy all of this stuff if you are not sure how to use it? This is one of the reasons why I only keep a very small freezer.
Looking at recipes for Welsh Rarebit, it looks like a basic white sauce with cheddar cheese and beer added to it. It would probably be good mixed with pasta if you don't want to go the traditional route and eat it poured over toast.
We used to eat chipped beef sometimes on toast. My dad called it SOS. The second S stood for shingle.
Poured over pieces of toasted rye bread then placed under the broiler until hot and bubbly.
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I wouldn't call any of them rare bits...
