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Old 08-18-2016, 02:51 PM
 
Location: The Heart of Dixie
1,359 posts, read 1,806,896 times
Reputation: 3498

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Quote:
Originally Posted by madison999 View Post
I remember when they were still an independent company in the 80's. They were even better then. Now Kraft or someone bought them out. Still awesome.

I like to put about a dozen whole cherry tomatoes on top before I throw them in the oven. So awesome! Also heard they are great on the grill but haven't done it.

Seem to be kind of new to the Phoenix area. People like em though. Oddly they have limited selection out here. Need the Canadian bacon. And the delicious Mexican style. Why would you not sell that flavor in a heavily Latino populated area??
I LOVE their pizzas. My favorite is the bacon cheeseburger and the only place I've found it is at ONE Wal-Mart in my area. If that location stops carrying them, I'm going to be a very sad panda.
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Old 08-18-2016, 02:53 PM
 
Location: colorado springs, CO
9,511 posts, read 6,103,034 times
Reputation: 28836
My youngest son loves them. We live in Southern Colorado & I believe they have only been sold here for about 1-2 years.
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Old 08-18-2016, 04:19 PM
 
Location: Outer Space
1,523 posts, read 3,901,182 times
Reputation: 1817
I used to love Jack's back when I was a kid. Especially ones with sausage on them. Memories.

Now I can't eat them. I've spoiled myself making my own pizzas at home with my own sourdough crusts, home made tomato or horseradish sauces (for steak pizza), and fresh, high quality toppings grilled to perfection.
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Old 08-18-2016, 05:04 PM
 
7,343 posts, read 4,368,841 times
Reputation: 7659
Quote:
Originally Posted by Melodica View Post
I LOVE their pizzas. My favorite is the bacon cheeseburger and the only place I've found it is at ONE Wal-Mart in my area. If that location stops carrying them, I'm going to be a very sad panda.
I forgot about that one it is awesome
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Old 08-18-2016, 05:31 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,814,543 times
Reputation: 17514
I've never heard of them either.
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Old 08-18-2016, 06:22 PM
 
13,754 posts, read 13,322,930 times
Reputation: 26025
As I currently reside in the state containing "the world's best New Haven pizza" with the world's biggest pizza snob, I'll pretend I never saw this thread.
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Old 08-18-2016, 08:51 PM
 
Location: Mount Pleasant, SC
2,206 posts, read 3,296,502 times
Reputation: 2219
Quote:
Originally Posted by madison999 View Post
Cool site. Does any frozen pizza not get an f ?

I've always wondered when you soak up all the grease on top with paper towel how much of the bad stuff are you removing?
... or adding?
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Old 08-18-2016, 08:56 PM
 
Location: Mount Pleasant, SC
2,206 posts, read 3,296,502 times
Reputation: 2219
Quote:
Originally Posted by Sonnenwende View Post
I used to love Jack's back when I was a kid. Especially ones with sausage on them. Memories.

Now I can't eat them. I've spoiled myself making my own pizzas at home with my own sourdough crusts, home made tomato or horseradish sauces (for steak pizza), and fresh, high quality toppings grilled to perfection.
Can I come over for dinner? I'll bring dessert
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Old 08-18-2016, 09:01 PM
 
7,343 posts, read 4,368,841 times
Reputation: 7659
Quote:
Originally Posted by joyeaux View Post
... or adding?
?? How would you be adding...?

Oh you mean sucking chemicals out of the paper towel?
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