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I remember when they were still an independent company in the 80's. They were even better then. Now Kraft or someone bought them out. Still awesome.
I like to put about a dozen whole cherry tomatoes on top before I throw them in the oven. So awesome! Also heard they are great on the grill but haven't done it.
Seem to be kind of new to the Phoenix area. People like em though. Oddly they have limited selection out here. Need the Canadian bacon. And the delicious Mexican style. Why would you not sell that flavor in a heavily Latino populated area??
I LOVE their pizzas. My favorite is the bacon cheeseburger and the only place I've found it is at ONE Wal-Mart in my area. If that location stops carrying them, I'm going to be a very sad panda.
I used to love Jack's back when I was a kid. Especially ones with sausage on them. Memories.
Now I can't eat them. I've spoiled myself making my own pizzas at home with my own sourdough crusts, home made tomato or horseradish sauces (for steak pizza), and fresh, high quality toppings grilled to perfection.
I LOVE their pizzas. My favorite is the bacon cheeseburger and the only place I've found it is at ONE Wal-Mart in my area. If that location stops carrying them, I'm going to be a very sad panda.
As I currently reside in the state containing "the world's best New Haven pizza" with the world's biggest pizza snob, I'll pretend I never saw this thread.
I used to love Jack's back when I was a kid. Especially ones with sausage on them. Memories.
Now I can't eat them. I've spoiled myself making my own pizzas at home with my own sourdough crusts, home made tomato or horseradish sauces (for steak pizza), and fresh, high quality toppings grilled to perfection.
Oh you mean sucking chemicals out of the paper towel?
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