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Well, I googled it and it's definitely a thing! (I'm bored. I google stuff when I'm bored. )
There are plenty of recipes for it. The Pioneer Woman's is among them, but a lot of them are labeled Southwest Chicken Salad. I suppose in that context using southwest type flavors and spices, it would work pretty gosh darn well!
We never had chicken salad when I was growing up. When I make it I use celery and sometimes onion. Corn is what they use to fatten up livestock so I eat it very rarely.
Never had corn in chicken salad. Sounds interesting.
However, my mom's chicken salad was shredded chicken, onion, mayo and either diced celery or celery seed. It was yummy. I don't like all the nuts and raisins and grapes and crap that a lot of people put into their salads.
Never had corn in chicken salad. Sounds interesting.
However, my mom's chicken salad was shredded chicken, onion, mayo and either diced celery or celery seed. It was yummy. I don't like all the nuts and raisins and grapes and crap that a lot of people put into their salads.
I never ate chicken salad until I was, I guess, around 40. Mom didn't make it. I've had it with celery, onions, a bit of pickle relish, grapes, nuts and one version - one that everyone in town talked about as wonderful - was mayo and nothing else...not even salt. Yuk.
But never, ever whole kernel corn.
But hey...why not? Could be good.
I have had chiucken salad with corn in it. Actually, if the corn is roasted, it can add a certain sweetness.
Personally, I have also added grapes, chopped apples, cranberries, and mustard to chicken salad at times. Chicken is a pretty blank canvas.
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