What are these used for?

[Lodestar]

Here's a traditional Scandinavian recipe. It's best not to make them too thick. They should be delicate.


NANA'S SANDBAKKELS recipe | Epicurious.com

[DawnMTL]

Originally Posted by no kudzu

where is recipe?????

Whoops!!!

Here ya go:

Melting Moments II Recipe - Allrecipes.com

[no kudzu]

Dawn- do you think I would still have to refrigerate and make into balls if I plan on using my tiny molds?

[no kudzu]

Originally Posted by Lodestar

Here's a traditional Scandinavian recipe. It's best not to make them too thick. They should be delicate.


NANA'S SANDBAKKELS recipe | Epicurious.com

Thank you for this. I will try this one as well.

[DawnMTL]

Originally Posted by no kudzu

Dawn- do you think I would still have to refrigerate and make into balls if I plan on using my tiny molds?

Refrigerate? I don't know. I do know, though, that the refrigeration changes the consistency of the dough, making it easy to work with afterwards (less sticky). I suppose you can try it without refrigerating it and, if it's difficult to work with, throw it in the fridge for a bit.

Balls? No. If you're using the molds, there's no reason to start with balls. The balls are just for the sake of uniformity and then to squash down with a fork. So this part you can definitely skip.

[lubby]

You can use them to make fancy butter molds.