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Old 03-10-2008, 11:55 AM
 
Location: Central Jersey - Florida
3,314 posts, read 12,292,334 times
Reputation: 2094

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Quote:
Originally Posted by kshe95girl View Post
mmmmmm, squid! I made squid stuffed with crabmeat. onions, poblano pepper, old bay, and bread crumbs. Rolled it in flour, then egg wash, and finally in panko, and fried it. Talk about yummy, just like a crab cake, only better!
If you like broiled squid try this dish.

Calamari Ripieni

2 1/2 pounds fresh squid, cleaned, tentacles removed and chopped
1 lemon, zested and juiced, plus 1 lemon, quartered
2 tablespoons chopped fresh rosemary leaves
1/2 bunch Italian parsley, finely chopped to yield 1/4 cup
4 salt-packed anchovies, rinsed, patted dry and finely chopped
2 cloves garlic, crushed
1/4 cup fresh bread crumbs 1 egg
Salt and pepper to taste
Extra-virgin olive oil, for grilling
Drizzle the squid bodies with the lemon juice and set aside.
Preheat the grill or broiler. In a large mixing bowl, combine the tentacles, lemon zest, herbs, anchovies, garlic, bread crumbs, egg, a judicious amount of salt and black pepper to taste and mix well to combine thoroughly. Using a small spoon or pastry bag, stuff the reserved squid bodies with the filling. Using a toothpick, fasten the bodies closed. Brush the squid with plenty of olive oil and season with salt and pepper. Grill or broil 20 minutes, turning at least once. Serve immediately, with lemon wedges.

You can substitute shrimp for the anchovies.
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Old 03-10-2008, 06:49 PM
Status: "Let's remember our veterans." (set 2 days ago)
 
Location: Suburban Dallas
44,394 posts, read 35,479,802 times
Reputation: 27313
It's too late for the "never have" part, as far as I am concerned. The "never will" now comes into play. There are foods I'll never eat again. Those are eggplant, sweet potatoes, liver, and lamb. I just don't care for the taste.
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Old 03-10-2008, 09:35 PM
 
Location: Silver Springs, FL
23,440 posts, read 30,707,278 times
Reputation: 15560
Quote:
Originally Posted by exhdo1 View Post
If you like broiled squid try this dish.

Calamari Ripieni

2 1/2 pounds fresh squid, cleaned, tentacles removed and chopped
1 lemon, zested and juiced, plus 1 lemon, quartered
2 tablespoons chopped fresh rosemary leaves
1/2 bunch Italian parsley, finely chopped to yield 1/4 cup
4 salt-packed anchovies, rinsed, patted dry and finely chopped
2 cloves garlic, crushed
1/4 cup fresh bread crumbs 1 egg
Salt and pepper to taste
Extra-virgin olive oil, for grilling
Drizzle the squid bodies with the lemon juice and set aside.
Preheat the grill or broiler. In a large mixing bowl, combine the tentacles, lemon zest, herbs, anchovies, garlic, bread crumbs, egg, a judicious amount of salt and black pepper to taste and mix well to combine thoroughly. Using a small spoon or pastry bag, stuff the reserved squid bodies with the filling. Using a toothpick, fasten the bodies closed. Brush the squid with plenty of olive oil and season with salt and pepper. Grill or broil 20 minutes, turning at least once. Serve immediately, with lemon wedges.

You can substitute shrimp for the anchovies.
Oh, my! I just copied and pasted that into my recipe file..... thanks for sharing!
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Old 03-11-2008, 01:55 AM
 
Location: So. Cal/Central Valley
46 posts, read 139,809 times
Reputation: 29
Anything from Jack in the Box, I throw up if I eat stuff from there. Cow/animal tongue, brains, eyeballs, organs, tripe, all of the things on the list quoted above and that worm cheese :S
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Old 03-11-2008, 01:02 PM
 
289 posts, read 1,378,886 times
Reputation: 118
Onions. If they are mixed into something, fine. I will not eat any onion by itself.

Calamari is awesome.
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Old 03-12-2008, 08:47 PM
Status: "Let's remember our veterans." (set 2 days ago)
 
Location: Suburban Dallas
44,394 posts, read 35,479,802 times
Reputation: 27313
Quote:
Originally Posted by doily View Post
Anything from Jack in the Box, ........

I hear you. That franchise has not been the same since about the mid-70's, when the Jumbo Jack was greatness. Not anymore. Give me a Big Mac any day.
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Old 03-13-2008, 02:33 PM
 
Location: Texas
690 posts, read 2,358,664 times
Reputation: 451
Off the top of my head....

Never tried and never will: chitlins (have friends who eat this - EW), liver, snails, frog legs, raw oysters

Tried and never will again: raw onion, mushrooms, brussel sprouts, the flowery part of broccoli, boiled okra, lima beans, beets, canned spinach, California rolls
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Old 03-15-2008, 05:42 AM
 
Location: Maui
150 posts, read 658,105 times
Reputation: 77
Liver, never!

When my husband eats it I can't even sleep with him because I smell it all night (I guess it's in my mind, but it's so gross)!!!
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