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What is the best tasting milk chocolate you have eaten?
I find British made chocolate much tastier than what you get in the US.
As a Brit, I'll have to agree. However, a lot of Americans don't care for the "creaminess" of British chocolate. I have four Flake bars waiting for me at home.
As a Brit, I'll have to agree. However, a lot of Americans don't care for the "creaminess" of British chocolate. I have four Flake bars waiting for me at home.
I always preferred Italian or other European chocolates to American chocolate. I'm Italian and spent many summers in Italy (I'm a 1st generation American) so maybe I got spoiled. I still like a Hershey bar but given the choice, Belgian, Italian and British chocolates are my favorites
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,907,188 times
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Quote:
Originally Posted by Dirt Grinder
As a Brit, I'll have to agree. However, a lot of Americans don't care for the "creaminess" of British chocolate. I have four Flake bars waiting for me at home.
Quote:
Originally Posted by bellakin123
I always preferred Italian or other European chocolates to American chocolate. I'm Italian and spent many summers in Italy (I'm a 1st generation American) so maybe I got spoiled. I still like a Hershey bar but given the choice, Belgian, Italian and British chocolates are my favorites
I'm in Canada, so a lot of our "local" chocolate is, in fact, British. Delicious!
A few months ago, I was in Belgium on holiday. Oh my god, between the mussels and frites and waffles and chocolate, I just about died and went to heaven. Good thing that I don't really care for beer -- there would have been no time! That Belgian chocolate is some fine, fine stuff. YUM!
In the US brands, I like Guittards- delicious and does have that creaminess you get in european chocolate, it has a 145 year history in SF, and a lesser known high quality brand.
PS it makes great chocolate chip cookies too...
Last edited by CAjerseychick; 12-01-2016 at 03:47 PM..
I'm in Canada, so a lot of our "local" chocolate is, in fact, British. Delicious!
A few months ago, I was in Belgium on holiday. Oh my god, between the mussels and frites and waffles and chocolate, I just about died and went to heaven. Good thing that I don't really care for beer -- there would have been no time! That Belgian chocolate is some fine, fine stuff. YUM!
Yes the Belgium chocolate is delicious.Around this time they sell the Belgium cookies( tins) covered in chocolate.Yummy.I love Ritter Sport chocolate the Hazelnut kind as well and Swiss milk chocolate.
I'm in Canada, so a lot of our "local" chocolate is, in fact, British. Delicious!
A few months ago, I was in Belgium on holiday. Oh my god, between the mussels and frites and waffles and chocolate, I just about died and went to heaven. Good thing that I don't really care for beer -- there would have been no time! That Belgian chocolate is some fine, fine stuff. YUM!
Godiva is one of my favorite Belgian chocolates and Valrhona. Both are pricey but so worth the indulgence!
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 32,907,188 times
Reputation: 28902
Quote:
Originally Posted by bellakin123
Godiva is one of my favorite Belgian chocolates and Valrhona. Both are pricey but so worth the indulgence!
So very worth it! I finished my waffle stash on the plane home. Good thing that the chocolate was packed away, otherwise nobody would have gotten any gifts.
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However, a lot of Americans don't care for the "creaminess" of British chocolate. I have four Flake bars waiting for me at home. 
