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03-08-2008, 10:15 PM
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Location: NEW JERSEY
859 posts, read 3,017,647 times
Reputation: 507
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Been eating it since I was a baby.
We're Italian and my grandmother always had it in her house. Everyone's Italian grandma in the area always did for whatever reason. She used to put it on a sandwich.
Something scandalous I will do now on the rare occasion we have it around is dip pretzels and stuff in it. It's sooooooooo good. We barely keep it around though because it's so fattening.
And if even one time, ya gotta try a Nutella and fluff sandwich!! Or even more fatty and good Nutella, fluff, PB!!
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03-09-2008, 08:14 AM
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3,913 posts, read 10,067,695 times
Reputation: 5197
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I had never heard of Nutella until I read about it here on CD. Last month, I purchased my first jar from Super WM. Since then, we've had it plain of course, with apple, and my favorite so far was served on warm cinnamon raisin bread. OK, now I'm headed to the pantry again.
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03-09-2008, 04:37 PM
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8,893 posts, read 4,054,641 times
Reputation: 5567
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OMG, finally bought some! I am eating it right from the jar and can't stop, lol.
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03-09-2008, 07:51 PM
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Location: The Big D
14,874 posts, read 36,236,200 times
Reputation: 5787
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Note to self: First thing Monday morning BUY NUTELLA STOCK!!! Along w/ the stocks of any company involved in their process, manufacturing, jars, labels, etc.
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03-09-2008, 09:32 PM
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4,899 posts, read 16,246,067 times
Reputation: 3790
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i forgot to mention--we love it on our pancakes--yum!!!
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03-10-2008, 08:58 PM
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Location: Silver Springs, FL
23,440 posts, read 30,607,252 times
Reputation: 15560
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I made crepes for brunch on Sunday, and used Nutella and raspberries for the filling, with a drizzle of creme anglais, and a dusting of powdered sugar, OMG, it was fabulous!  |
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03-10-2008, 09:25 PM
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3,913 posts, read 10,067,695 times
Reputation: 5197
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kshe95girl, your crepes sound so YUMMY!!!!!!!!!!!
This past weekend, I baked homeade brownies and I just had to spread some Nutella on the top like frosting. Very rich but delicious!
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03-10-2008, 09:35 PM
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Location: Silver Springs, FL
23,440 posts, read 30,607,252 times
Reputation: 15560
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brownie frosting...... yum, Karen! Gotta try that!
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03-11-2008, 11:24 AM
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3,367 posts, read 9,863,452 times
Reputation: 4148
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How about Nutella Soup?
I found a recipe for Chocolate & Hazelnut Soup in an old cookbook I was browsing though....soooo decadent.
1 and 1/4 pints milk
9fl oz cream
1il 2oz dark chocolate
2oz superfine sugar
1 tbsp water
8 egg yolks
7 fl oz whipping cream
6 tbs skinned hazelnuts - toasted and chopped
finely grated rind of 1 orange
6tsp Grand Marnier (orange liquer) or Frangelico (Hazelnut liqueur)
ice cream - of your choice!
Heat milk and cream to near boil, add chopped chocolate and stir til melted into a chocolate cream.
Boil water and sugar together for 1 minute to make a syrup
Whisk egg yolks, then add sugar syrup gradually, keep whisking until doubled in volume.
Fold in whipped cream.
Fold in chocolate cream and mix until all combined..
Pour into pretty bowls, and sprinkle with hazelnuts, orange zest and drizzle over the Grand Marnier. Serve with a scoop of ice cream.
Last edited by southdown; 03-11-2008 at 11:57 AM..
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03-11-2008, 11:32 AM
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Location: Look out your window.......
320 posts, read 827,185 times
Reputation: 262
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WOW! The addition of Grand Marnier is killer! I wonder why the recipe doesn't call for serving with large STRAW!!  |
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