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Old 02-28-2008, 06:49 PM
 
Location: Journey's End
10,189 posts, read 24,460,221 times
Reputation: 3826

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If it weren't so late, so dark, and so many miles away, I'd bring ya some.


Quote:
Originally Posted by wktully View Post
You people drove me to the edge with the Nutella talk! So I wandered into the kitchen to get myself a spoonful ..........and it's gone!!! I had it behind the spinach and quick cooking oats and now it's missing! My son is already in bed and now I sit here with no Nutella
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Old 02-28-2008, 06:53 PM
 
Location: Look out your window.......
320 posts, read 827,185 times
Reputation: 262
Quote:
Originally Posted by ontheroad View Post
If it weren't so late, so dark, and so many miles away, I'd bring ya some.
Aw shucks that awful nice of you!

I just remembered there's a jar of Stonewall Kitchen Hot Fudge Sauce in the fridge - I'm thinking that with a glob of Peanut Butter on a TABLESPOON will do me just fine
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Old 02-28-2008, 06:55 PM
 
Location: Harlem, NY
308 posts, read 2,350,755 times
Reputation: 136
OMG I grew up with that stuff. It's from Europe. And the Nutella made in the U.S. taste totally different. But the one from canada taste pretty much the same like the one in Europe. It's good on toast, crepes, baguette, rye bread. Hmmm....yumm...gotta buy it tomorrow!
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Old 02-28-2008, 07:26 PM
 
3,367 posts, read 9,863,452 times
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I remember having Nutella in little individual portions, with a tiny paddle-shape spoon, must have been in London when I was a kid. Very handy!

And my local bakers' shop in Brighton used to do a chocolate doughnut (Uk style, roundish, no hole in centre) which had a nutella filling. O - M - G
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Old 02-28-2008, 07:54 PM
 
16,487 posts, read 20,328,308 times
Reputation: 16136
Quote:
Originally Posted by Lindsey_Mcfarren View Post
Its wonderful stuff, from Europe.

I love to get fresh strawberries, eat them with a little bit on each one. If you check out Everyday Italian on Food Network : Healthy Recipe Collections, Party Ideas, Quick & Easy Recipes, Cooking Videos you can see some of the recipes that Giada has come up with for Nutella.

ONe of my favorites was you get a Sara Lee pound cake, you slice it like your going to make sandwiches, spread some Nutella on each slice and then put sliced strawberries on it and then put it in a Panini maker, I have a George Foreman and thats just as good.

I have also spread a little on dried apricots, my friend likes it with Bananas, you can use it to flavor ice cream, I have put it on all kinds of stuff. I am thinking of making a cake and spreading it between the two layers of chocolate cake, then topping that off with strawberries.

Its heaven in a bottle, honest !
Dang that sounds good!
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Old 02-28-2008, 07:55 PM
 
16,487 posts, read 20,328,308 times
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I really like it on Ritz crackers. I think it is the sweet/salty thing.
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Old 02-28-2008, 08:17 PM
 
Location: The Big D
14,874 posts, read 36,236,200 times
Reputation: 5787
NUTELLA PIZZA!!! YUM!

This is one of the "top deserts" at a HIGH END restaurant here and so I make it now at home. It is HEAVEN!

Refridgerated Pizza Crust - with the can bisquits at the grocery store
Roll out onto pizza pan
Spread Nutella
Bake until edges are golden and Nutella warm
Take out of oven and cut and let cool a bit and cut (don't wait too long to cut or it crumbles - like THAT is bad )
Serve w/ whipped cream


Oh, I buy it at SuperTarget. It is located w/ the peanut butter.
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Old 02-28-2008, 08:25 PM
 
Location: Albuquerque
2,294 posts, read 5,461,508 times
Reputation: 1085
Yes and because of this convenience it is even more dangerous. I have yet to buy a jar. It would be gone in a matter of days.

Quote:
Originally Posted by findinghope View Post
walmart sells it even
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Old 02-28-2008, 09:37 PM
 
Location: PNW
306 posts, read 1,462,242 times
Reputation: 135
I think I'm going to set down my laptop and wander into the kitchen for some Nutella on toast...be right back...

Back... Oh the YUMMINESS! Thank goodness for Nutella!
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Old 02-29-2008, 05:43 AM
 
Location: Where the sun always shines..
1,939 posts, read 5,477,348 times
Reputation: 792
OMG I had my hubby stop on his way home to get me some--- When I heard it had hazlenut in it- I had to try it, I die for those MonCheri chocolate bites..

I opened it immediately and at 3 straight spoonfuls about 15 minutes before dinner.. Hmm my weekend is going to consist of trying it with different things..MMM nutella frosted brownies, melted and poured over ice cream, there goes the diet!!
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