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If everyone here is koo-koo for nutella, you have to try Eurocrem. I ordered a 3 kg tub of this stuff for the holidays and it is already all gone. Imagine a jar of cream, half of it is nutella, and the other half is creamy vanilla. It is far more addictive than nutella alone.
Here's a wiki with a picture of what it looks like - time to order another!
There are several other brands and versions out there...I think "Milky Way" is another (if I remember correctly) with the half and half thing going.
I tasted other versions of hazelnut creams (cheaper ones my parents ended up buying...because I devoured a tub a day growing up.....LOL.....costing them way to much money ), and half and half creams, just to end up going back to Nutella.
I should be their PR spokesperson and get a stake in their stock....lol.
One of those pictures makes me think, what if you took two slices of thin bread, put Nutella between them, then put them together, dip them in egg and make them into French toast, stuffed with Nutella. WOW would that be good. Maybe a dusting of powdered sugar.
Maybe add slices of your favorite fruit.
How about making cupcakes, put half the filling in the cupcake holder, put a dollop of Nutella in, a slice of your favorite fruit and then the rest of the batter on top with the cupcake coming out a bit of heaven on a plate.
One of those pictures makes me think, what if you took two slices of thin bread, put Nutella between them, then put them together, dip them in egg and make them into French toast, stuffed with Nutella. WOW would that be good. Maybe a dusting of powdered sugar.
I truly think and believe you are on to something here.....wow...THAT sounds incredibly yummy!
One of those pictures makes me think, what if you took two slices of thin bread, put Nutella between them, then put them together, dip them in egg and make them into French toast, stuffed with Nutella. WOW would that be good. Maybe a dusting of powdered sugar.
Maybe add slices of your favorite fruit.
How about making cupcakes, put half the filling in the cupcake holder, put a dollop of Nutella in, a slice of your favorite fruit and then the rest of the batter on top with the cupcake coming out a bit of heaven on a plate.
YOu guys know Hostess cupcakes, the dark chocolate ones with the white cream inside? Just imagine it with a Nutella filling and a lighter color of cupcake. MAN that would be good.
What about taking a jelly roll pan, making a cake in it. Chill it, then spread Nutella and sliced strawberries on it. Then roll it up, dust it with powdered sugar. The slices of it would be so pretty.
My mind is just spinning.
What if you made up a batch of Nestles Toll house cookies, leave out the chocolate chips. Pour a little into a cupcake tin, then a dollop of Nutella, then fill in the cup with the other half of the dough, making a stuffed cupcake but made out of cookie dough, you could even add chopped nuts to it.
I was raised to eat Nutella spread out over a slice of bread. Later, I only ate it with a croissant. Now I just eat it as it is. I knew someone who would put Nutella and butter on the same slice of bread. It was disturbing.
I was raised to eat Nutella spread out over a slice of bread. Later, I only ate it with a croissant. Now I just eat it as it is. I knew someone who would put Nutella and butter on the same slice of bread. It was disturbing.
lol-- i was also raised on nutella, and my mother would never have thought to use except on a slice of bread. she once in a while would put it between 2 of her christmas cookies--but that's it...
we were not allowed to eat it with a spoon--lol
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), and half and half creams, just to end up going back to Nutella.
