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Tonight we are having soba noodles with shrimp and crab in a rich sauce (made with seafood broth, garlic, butter, a little cornstarch to thicken it, lemon juice and scallions), grilled asparagus and chocolate cream cake for dessert.
Looking at some of your menus makes me miss cooking. But when you work full time, live alone in a small truck camper with a mini fridge, two burner stove and no oven or microwave oven, you make simple meals or take advantage of take out foods. Tonight it was a simple chef salad and a bottle of grape-flavored water.
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Tonight: Mattito's Martin dinner. That would be a cheese enchilada (chili sauce), a chicken enchilada (sour cream sauce), beef tamale (chili sauce), guacamole salad, Spanish rice, refrieds, queso, and iced tea.
last night was panko-crusted turkey cutlets, okra & tomatoes, with a fresh peach for dessert. Tonight will be salmon and broccoli with lemon butter, and another peach
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