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Ratatouille served with crusty baguettes, a nice red wine, not sure yet, it will be a surprise when DH arrives home.
For desert Almond crusted baked peaches with cardamom yogurt topping.
I have nectarines and googled the recipe.... we are having that for dessert tonight!!
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Tonight Indian spiced lentil meatloaf served with baby spinach and tomato salad. To drink lassi or sour lemon water. For dessert vanilla pudding with sour cherry compote.
BTW - does anyone else put hard cheese (parmesan, asiago, pecorino romano) cheese in their sauce? I find that the sauce has more body and isn't as runny with the added cheese. Also, does anyone put black olives in their lasagna? I know that was popular at one time.
Boneless, skinless chicken thighs are taking a bath in vicious hot sauce awaiting the grill. Home made rice a roni or oven baked buttery potatoe wedges is up to SO. Green salad with red onion and garden herbs in a vinagrette.
Co-workers Happy Hour at Birch Tavern tonight. I ordered the Fried Bacon Dawg—an angus beef frankfurter wrapped in bacon and fried, served on a bun topped with whatever you like. I chose mustard, onions and shredded cheddar and a beer for my beverage. Best hot dog I ever ate. Nasty beer. Is there such a thing as good beer?
Creamy Spinach soup as appetizer and norwegian pancakes with cardemon and vanilla(which are thinner and larger) and bacon. I know this is strange, haha.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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Homemade "pizza." You know the one. The one that I make on tortillas. Don't judge me.
So: tortillas, tomato sauce spiced up with piri-piri, light Italiano blend shredded cheese, green olives.
Done and yum.
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