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A homemade pizza made from a whole wheat pita bread, some low fat yellow cheese, ketchup & Oregano, a strawberry nonfat Greek yogurt and a mug of tea with a teaspoon of sugar & a bit of skim milk
A big salad with kale, Brussels sprouts and other goodies, with sautéed shrimp.
I'll just add that I'm currently in love with smoked paprika lately, so I tossed the shrimp in that, and then sautéed them.
Last edited by gentlearts; 08-31-2017 at 03:31 PM..
The Mango slivers makes the salad sound really awesome.
I swear every time Dennis posts about his salad I drool and tell myself ADD MANGOES TO YOUR SHOPPING LIST. (Of course, I always forget. )
Today I had an early dinner of pizza (good, albeit not exciting), but I was going through some old posts and saw one of Magicshark's luscious pictures ... this one was of pasta ... so now I am thinking I should stay up until like midnight and have a "second dinner."
Happy almost-weekend to everyone! (Thursday is my work-at-home day and I don't have any on-campus "stuff" tomorrow so it's already the weekend for me! )
We're going to the State Fair today so breakfast, lunch and dinner is whatever your heart desires on a stick.
What's "for sure " on the menu for me is a lingonberry ice cream float and DH says for him that means deep fried cheese curds.
Which state? People here in Texas swear by Fletcher's Corn(y) Dogs, but I've still had bad ones at the state fair. My state fair food rule is there must be a line at the booth so you get your food fresh and hot right out of the grease.
We are having unseasonably cool weather in Dallas (84 today). I still am not cooking as I've got some work to do tonight.
I had corn dogs and DH had hot dogs, we both enjoyed the broccoli salad I picked up at the grocery store.
More barbecued stuff for dinner after having barbecue for lunch. I had some pork spare ribs with brown rice and kale, broccoli and mango salad. Iced tea to drink.
2 turkey burgers and a small bowl of pasta salad. Drank Lagunitas IPA.
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