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Tonight was a treat meal Spicy Peanut Box from Noodlebox (Creamy Indonesian peanut sauce with coconut milk, simmered with ribbon noodles, tofu, Asian greens, sprouts, peppers, cilantro. Topped with roasted peanuts). So delicious! And a ginger ale.
I am making a childhood staple comfort food, New England boiled dinner. My version is I take a smoked shoulder put it in a large pot and cover with water. I throw in a couple bay leaves, four or so cloves of garlic and a few peppercorns. Boil it up for an hour or so. Add carrots, onions and turnips. In a little bit add potatoes and later add cabbage. Keep cooking until the vegetables are as tender as you prefer. Drain the whole mess and serve. Sometimes I splash apple cider vinegar over my plate. Sometimes I eat with a brown mustard.
I just saw Martha Stewart on TV this morning, and she must have mentioned cabbage rolls. So I’m making her mother (Big Martha’s) recipe. The sauce is tomato purée and cabbage water. There’s a chopped apple on top. They cook them on the stove, but mine are in the oven.
Cabbage rolls are like meatloaf, in that I never make them the same way twice, and I’m still trying to nail the perfect recipe.
Tonight cabbage rolls with mashed potatoes.To drink La Fin Du Monde one of my favorite beers.For dessert apple and oat crisp with Macintosh and Granny Smith apples,large steel oats,flour,cinnamon,nutmeg,melted butter,brown sugar, orange rind and orange juice served with a cup of black coffee.
chicken breast with stirfry cabbage & onion, & some cauli rice.
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Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Spicy Peanut Box from Noodlebox (Creamy Indonesian peanut sauce with coconut milk, simmered with ribbon noodles, tofu, Asian greens, sprouts, peppers, cilantro. Topped with roasted peanuts). So delicious! And a ginger ale.
