Why is it so hard to buy bread with few ingredients? (organic, healthiest)
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So I was at the grocery store yesterday and really wanted to make toast. I don't buy much bread at home because I rarely eat it outside of breakfast, and I eat breakfast at work.
So I was scanning the labels, looking for a bread that didn't seem too processed. And every loaf had 10-15+ ingredients. Eventually I found a sourdough with flour, starter and salt. But this took 10 minutes!
Why does all packed bread have so much stuff in it?
You may want to try Dave's Killer Bread. I really like the 21 Whole Grains and Seeds. It does have a long ingredients list but a good part of them is the 21 Grains - and there doesn't seem to be a lot of preservatives in it. It seems to toast better than most other whole grain breads I've tried as well. I will say though, it's hard to beat a good piece of sourdough toast!
You may want to try Dave's Killer Bread. I really like the 21 Whole Grains and Seeds. It does have a long ingredients list but a good part of them is the 21 Grains - and there doesn't seem to be a lot of preservatives in it. It seems to toast better than most other whole grain breads I've tried as well. I will say though, it's hard to beat a good piece of sourdough toast!
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