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Old 03-06-2008, 10:33 AM
 
Location: Philaburbia
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Onions, fresh kraut, caraway and kielbasa in the crockpot. Yum.
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Old 03-06-2008, 10:38 AM
 
Location: Cumberland Co., TN
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Cut up with onions and peppers maybe some mushrooms. Maybe over pasta or rice.
It is good as a soup with a can of diced toms and peppers, can of white beans and a can of whole corn, add some water and let cook a few minutes and simmer.
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Old 03-06-2008, 12:56 PM
 
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My grandma makes some great kielbasa with potatoes. Paprika and cayenne pepper make this one of my favourite meals! I could go for a plate right now.
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Old 03-06-2008, 04:13 PM
 
Location: Utah
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I will boil then slice the kielbalsa sausage then add it to Fla R Pac brand's frozen Chow Mein stir fry. I like this stir fry because it's the only one I've found that has no broccoli in it.
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Old 03-06-2008, 04:27 PM
 
Location: Denver
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My mom simmers it until it is greyish....ha ha sounds funny. Then we just slice it up and dip it in spicy mustard.

Grilled or cooked in beer would be great too. Serve it will scalloped, mashed, baked, etc. potatoes.

Or the mac and cheese! YUM
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Old 03-06-2008, 06:15 PM
 
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I like to grill it, or bake it with potatoes and onions.
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Old 03-06-2008, 06:28 PM
 
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Here's an easy recipe that we enjoy. We increase the amount of broth (using 1 large can instead of 4 cups) and you could probably use a variety of vegetables. We take this basic recipe and add whatever veggies or seasonings we like to it.

Whole Foods Market : Recipes : Sausage and Green Bean Soup (http://www.wholefoodsmarket.com/recipes/soup-stew/sausagegreenbean.html - broken link)

Last edited by Beth56; 03-06-2008 at 06:57 PM..
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Old 03-07-2008, 01:48 PM
 
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2 crockpot ways that my grandma does it

1: Kielbasa, saurkraut, and barley.

2: Kielbasa, saurkraut, chopped onion, brown sugar, and sliced apples.

I prefer the barley, but everybody else I know likes the apples and brown sugar one.
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Old 03-07-2008, 01:50 PM
 
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Grill it up with some onions and peppers and toss the whole mess on toasted club roll. Yummo!
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Old 03-07-2008, 01:55 PM
 
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by Ohiogirl81 View Post
Onions, fresh kraut, caraway and kielbasa in the crockpot. Yum.


Now you're talkin'!

I like to brown the onions in a little butter first, sometimes skip the caraway and add a little bit of tomato paste to the 'kraut for color, you won't go bad tossin in a few quartered potatoes either.

Serve with a good mustard (or a few), black or rye bread, you've got yourself some Slavic soull food
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