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Celery (can't stand: the strings, the sound, the taste...BUT, I love celery seed in turkey dressing...)
# 1 offender: Banana Bread - the mention of it makes me want to gag. I actually was served it mistakenly last week at Starbucks and bit into it. OMG. Spit it out. Went right back to exchange it.
We made them at someone's house for our cooking badge back when I was a girl scout. The smell, the taste, were gag worthy.
I finally got up the nerve to try them again and they are still just as horrible. Anything that has peanut butter, actually. Peanut butter in ice cream? Peanut butter candy? gag. But pb&j sandwiches are ok.
Squash, all types. I couldn't stand it as a child. For a while after I reached adulthood, I tried it every few years and each time, I gagged, so I stopped trying. I just find it disgusting.
Every time my husband prepares fish, I think, "Okay, maybe this will be the time I discover something I enjoy," and 9/10 of the time, I get a few bites down and wind up saying, "I'm sorry, I just can't." I try, and my husband is an excelent cook. I just can't do most fish.
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