Didn't like it then and don't like it now... (mushroom, frozen, healthy)
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sunnyside up eggs
egg white omelets
flavored water
orange soda
Dr. Pepper
turnip and mustard greens
egglplant
beets brussel sprouts
green peas
tofu
tartar sauce
parsnips
turnips
kale
yogurt
So many of the foods I hate are listed above...liver, lima beans, beans, brussell sprouts, peas, cauliflower,
raw onions, cole slaw, salmon loaf, okra, green olives..and stuff I don't even want to try - eggplant, rutabaga,
oysters, turnips....the list goes on....
The only things that I didn't like as a kid and do now is mushrooms and avocado.
Liver --seems like one of the most widely disliked foods!
Mushrooms -- specifically the white button type. Most other mushrooms are okay.
Raw tomatoes -- but they are fine when cooked.
Oatmeal and other hot cereals -- it's the texture.
Runny eggs -- again, the texture and a mental block.
LOL.... I love raw tomatoes, when they are in season, but can't stand them cooked most of the time...... tomato sauce is ok.... stewed tomatoes are NOT.....
winter tomatoes (I think most people who hate tomatoes have only eaten winter tomatoes; they're impossible to avoid most of the year.)
which is why I limit myself to when they are in season.... or to the grape tomatoes when I just have to have some.... even Romas can be ok out of season.... winter tomatoes are grainy and tasteless.....
Organ meat (except liverwurst - I also love the smell of liver and onions, just don’t want to eat it)
Olives
Tortellini
Mayonaise
Pumpkin pie (I love the way it smells but not tastes)
Fish/Shellfish (allergy)
Tofu
Diet beverages
Lima beans
Cooked spinach (raw is ok)
Alcohol
Candy
Undercooked eggs
Cooked bell peppers (although I like spicy peppers, and raw bell peppers are edible)
Raw broccoli
I used to hate anything with cheese, sour cream, or tomato sauce as a kid. Now I like them. I also used to hate anything with chocolate. I like it in moderation, now, especially if there’s a savory component to it as well, or if it’s not too sweet. I still don’t like super-sweet chocolate, but like a dark cocoa cake with raspberry sauce is OK, and chicken mole is delicious! Mushrooms I used to think were the devil; I still don’t like eating them whole, now, but I can tolerate them in a sauce or side as long as it’s not the entire flavoring.
It might sound like I’m being picky, but I actually love all sorts of cuisines, spices, flavors.
- Canned date nut bread. My grandmother always had some and always wanted us to eat it. I think if I smelled it now, even after 50 years I would hurl.
- Black eyed peas
- Okra
- Any organ meat except liver (once in a blue moon)
- Peppers
- Mincemeat pie
- Fruitcake
Now there are some things I didn't care for when I was young that I will eat now and vice versa.
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