Too Many Habanero

[gguerra]

This is what I have done when I have too many peppers to use at one time.

1. Dry the peppers and if you wish, grind them into powder.
2. Pickle them with sliced onions and carrots. This also makes them milder.
3. Make pepper mash (ferment) them with salt. The mash is used in turn to make other sauces. This also makes them milder as you usually remove the seeds.

[Mikala43]

Originally Posted by Lorra254

Hi,

Ever thought of putting your chillies in oil?

Roast the chillies and marinate them into oil so as to induce the hotness of the chillies into the oil.

It can be used as a spicy oil to finish a dish.

I haven't and that's funny because I buy and use chili oil a LOT.

[Mikala43]

I think I will have DH smoke them and then turn them to powder. He had done this with the last batch and I dropped the glass container and broke it....

Plus I will make some oil.

I think the jelly might be over my pay grade, I've never made a jelly before.