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Breakfast: Ezeikial toast with hummus (organic) made from scratch in the blender...unbelievably cheap compared to store bought
Lunch: None
Dinner: Roasted organic chicken drumsticks with sauted baby kale, carrots and cabbage in olive oil w/salt and pepper, maybe some thyme.
Should figure out some sort of carbo....most likely cannellini beans with garlic....love that garlic!
I eat garlic almost everyday. I must be a closet Italian LOL
I still eat roasted garlic bulbs...YUM! but I have to make sure I am staying home for two days since I absolutely reek, can't even open my mouth.
My mother told me when I was a kid my parents took me to an Italian diner. I ate so much garlic nobody could get near me for days! I couldn't smell a thing!
For breakfast this morning, I had a bottle of Soylent with a little cocoa mix and cinnamon added in for flavor. I don't know what it is about that stuff, the name is disgusting and I could hardly choke it down the first time I tried it, but my body apparently loves it because after only having it twice, I crave it now.
Pecan caramel cheesecake. The healthy part is pecan.
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