Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Another combo I like is chicken along side a pasta and tomato sauce dish. It could be vermicelli, ziti or rigatoni. The chicken can be in the sauce or along side it as a separate dish.
Alright would someone please just try ONCE grilled cheese with peanut butter also?
I went, Ick!, when my dad made one. He said to me as an 8 yr old, 'Ever had one?'
He made me one and I always make it with pb ever since!
Yum! and tomato soup and bread and butter pickles...
I would have THAT on deathrow....plus a rare ribeye and baked pot with all the trimmings.
All of that...well, maybe lobster, steam clams, and shrimp scampi...and b-u-t-t-e-r.... I'm sorry I couldn't STOP!
Maybe we can do a group trip because I am an absolute Cheese-aholic with the exception of some stinky cheeses. I'm going to France in August...thank goodness I'm not lactose intolerant lol
Next to a semi-warm, freshly made buffalo mozzarella, I can probably eat a basket cheese in 2 days lol
I had vegetarian periods when I was young and still had vegetarian days but still ate meat, and then my dd went vegan and shortly afterward went to live in Asia. A year later, I met her in Amsterdam, after which we would go to Paris and then London
I told her, "I don't have to eat meat when traveling with you, but we are going to three countries known for their cheese, and I am having some."
So did she. It was what she calls her "encounters with dairy" for special occasions.
Alright would someone please just try ONCE grilled cheese with peanut butter also?
I went, Ick!, when my dad made one. He said to me as an 8 yr old, 'Ever had one?'
He made me one and I always make it with pb ever since!
Yum! and tomato soup and bread and butter pickles...
I would have THAT on deathrow....plus a rare ribeye and baked pot with all the trimmings.
All of that...well, maybe lobster, steam clams, and shrimp scampi...and b-u-t-t-e-r.... I'm sorry I couldn't STOP!
But, it has to be open face. I use toast with chunky peanut butter then a slice of sharp cheddar. Melt in microwave for 30 seconds, maybe. Yummy.
(My north american offspring have grown up knowing what soldiers are, and passed it onto their kids too. Soldiers, to the non-brits here, are long slices of hot buttered toast, sized for dipping into the yolk. You can get about 4 or 5 soldiers to each slice of toast )
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
