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Green mango is eaten here with soy sauce... I'm not a fan.
No green mangoes for me. My wife has a pineapple corer. Works great. I think Nomad just sliced it in half top to bottom. Then dug out a little space for the peppers. I take that back. The pic is of it already cooked so he apparently just cored it about 1/2 way through.
curious how you drilled out the core? Do you find the chilies permeate throughout the pineapple?
I have a flat bit for a drill motor that is only used in the kitchen a bit used to drill out flat bottom holes in wood. 3/4". Not big enough. Going to get a 1 1/4" so more room for stuffing. I've use diced ham and jalapeno before. Next trip to the market Mangoes. Now for a hot spicy mango stuffed pineapple. The adventure has begun.
Last edited by Nomadicus; 06-08-2017 at 11:22 AM..
Shoyu AND salt AND Sugar! You weren't fixing it right!
You are undoubtedly right, but because I have never fixed it at ALL.
Tried at parties... do not like.
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All of it looks good. I have a few favorites: yes, one is mango or pineapple salsa. I have combined the two many times. Also the roast tomato/bacon jam I posted the recipe for on here about a week ago and my favorite if I have one is simple. I use it with eggs rolls or pot stickers: All I do is take some jam, usually strawberry, mix it with hot Asian sauce, a little lemon juice and soy sauce. It is wonderful. I even use any extra on the rest of my meal. One of the best combinations there is, has to be sweet/spicy and sour combinations.
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My wife has a pineapple corer. Works great. I think Nomad just sliced it in half top to bottom. Then dug out a little space for the peppers. I take that back. The pic is of it already cooked so he apparently just cored it about 1/2 way through.
