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Old 07-21-2017, 10:16 AM
 
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Part-skim Mozzarella and Feta are all natural with no additives and each has about 70 calories an ounce. You'll get much more flavor out of a little bit of Feta but the Mozzarella is a good bit more "melty".
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Old 07-21-2017, 10:32 AM
 
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Quote:
Originally Posted by madison999 View Post
I've been buying small blocks of mozzarella and extra sharpe cheddar and shredding them for my homemade pizzas. About 75% mozzarella.

I've read that the "light" versions of cheddar and other cheeses are basically full of other bad for you crap. Any less fatty substitute cheeses anyone can think of?

I usually make Canadian bacon with cherry tomatoes and cut up red bell pepper.
Have you given thought to cheeseless pizza? I would not only use tomato sauce but slice large tomatoes thinly to put on top. Lots of other stuff like green peppers red peppers yellow peppers and Canadian bacon.
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Old 07-21-2017, 12:10 PM
 
Location: Mid-Atlantic
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No cheese?
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Old 07-21-2017, 12:30 PM
 
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Quote:
Originally Posted by NorthofHere View Post
Have you given thought to cheeseless pizza? I would not only use tomato sauce but slice large tomatoes thinly to put on top. Lots of other stuff like green peppers red peppers yellow peppers and Canadian bacon.
I load it to the gills with cherry or grape tomatoes. Some halved, some whole.
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Old 07-21-2017, 12:39 PM
 
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Fat is healthier then the carbs/sugar in the dough. And unless you are eating pizza 3 times/day I wouldn't lose too much sleep over anything
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Old 07-21-2017, 01:53 PM
 
Location: South Bay Native
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Originally Posted by Gerania View Post
No cheese?
Seriously - it would be like sushi without rice, an omelet without eggs.
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Old 07-21-2017, 01:57 PM
 
Location: Heart of Dixie
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When I make pizza or lasagna I go ahead and use the good stuff. I mean, we're not eating it every day, or even every week.

You can always make your own mozzarella from skim milk.
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Old 07-21-2017, 05:16 PM
 
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Originally Posted by DontH8Me View Post
Seriously - it would be like sushi without rice, an omelet without eggs.
What about sashimi?
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Old 07-21-2017, 05:46 PM
 
Location: South Bay Native
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Quote:
Originally Posted by ryanms3030 View Post
What about sashimi?
Sashimi has no rice. Sushi is vinegared rice.
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Old 07-21-2017, 08:24 PM
 
Location: I am right here.
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I load my pizza up with cheese. However, my crust has zero wheat flour. I use almond flour mixed with more cheese for a crust (Fathead pizza).
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