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Scientists have invented jellyfish crisps, which they claim could provide a healthier alternative to deep fried varieties.
Jellyfish is already eaten as a delicacy in Asian countries, but currently the drying technique takes at least a month and leaves a gristly, stringy substance that has never caught on in the West.
As with most Japanese salted seafood snacks, if you can get past opening the bag and still want to eat it after getting a good smell of what's inside I'm sure it's delicious!!!
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