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Old 08-10-2017, 11:13 PM
 
983 posts, read 447,191 times
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It's funny, I love AH and always get it when I can but my husband hates it. When he cooks he uses regular noodles but when I do I always use AH. Am I weird?
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Old 08-10-2017, 11:46 PM
 
Location: USA
942 posts, read 447,756 times
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Your fine.


Some people do prefer certain pastas with certain sauces and never stray however.

I like AH when I'm hungry, as many brands cook within several minutes, usually before the frozen sauce thaws!

I stopped liking my pasta swimming in sauce a couple of decades ago, so for me, if I weren't hungry, I would probably use the AH for a thinner-based sauce.
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Old 08-11-2017, 12:12 AM
 
Location: North State (California)
25,909 posts, read 2,052,457 times
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No, I only like the short pastas, long ones, like angel hair or spaghetti make too much of a mess. But I have known people who really like AH.

Eat what you like.
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Old 08-11-2017, 05:37 AM
 
Location: USA
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Until today did not know what it is and how it's look like.
But it looks very appetizing.
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Old 08-11-2017, 05:58 AM
 
Location: Middle America
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I prefer it when doing a light sauce.
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Old 08-11-2017, 06:16 AM
 
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
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I like a "meatier" (denser) noodle. Angel hair doesn't do it for me, but that doesn't make you weird.
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Old 08-11-2017, 06:18 AM
 
7,356 posts, read 3,595,696 times
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It depends on the sauce. I only use AH when using a light "clingy" sauce.

I'm not sure what "regular noodles" are.
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Old 08-11-2017, 07:00 AM
 
16,724 posts, read 13,473,989 times
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Quote:
Originally Posted by Marleinie View Post
It's funny, I love AH and always get it when I can but my husband hates it. When he cooks he uses regular noodles but when I do I always use AH. Am I weird?
I like angel hair pasta too, but only with pesto; it's too thin to handle a heavier sauce.
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Old 08-11-2017, 07:09 AM
 
Location: North Oakland
8,769 posts, read 8,079,445 times
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It's one of my favorites, and I though I am happy eating it with any kind, or texture, of sauce, I prefer just Parmigiano-Reggiano, butter, pepper, a little pasta water, and an almost infinitesimal grating of fresh nutmeg.
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Old 08-11-2017, 07:14 AM
 
Location: South Carolina
12,985 posts, read 17,424,284 times
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it is also one of my faves as well and I can no longer tolerate any other kind of pasta . nutmeg on your pasta ? I will have to try that .
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