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It's funny, I love AH and always get it when I can but my husband hates it. When he cooks he uses regular noodles but when I do I always use AH. Am I weird?
Some people do prefer certain pastas with certain sauces and never stray however.
I like AH when I'm hungry, as many brands cook within several minutes, usually before the frozen sauce thaws!
I stopped liking my pasta swimming in sauce a couple of decades ago, so for me, if I weren't hungry, I would probably use the AH for a thinner-based sauce.
It's funny, I love AH and always get it when I can but my husband hates it. When he cooks he uses regular noodles but when I do I always use AH. Am I weird?
I like angel hair pasta too, but only with pesto; it's too thin to handle a heavier sauce.
It's one of my favorites, and I though I am happy eating it with any kind, or texture, of sauce, I prefer just Parmigiano-Reggiano, butter, pepper, a little pasta water, and an almost infinitesimal grating of fresh nutmeg.
it is also one of my faves as well and I can no longer tolerate any other kind of pasta . nutmeg on your pasta ? I will have to try that .
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