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Old 11-15-2017, 01:06 PM
 
Location: State of Washington (2016)
3,297 posts, read 2,185,447 times
Reputation: 12429

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I could eat crab legs with butter/garlic sauce all day, everyday!
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Old 11-16-2017, 01:22 AM
 
Location: Heart of Dixie
12,448 posts, read 10,149,532 times
Reputation: 28069
Fried lamb fat. 'Nuff said.
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Old 11-16-2017, 02:54 AM
 
Location: Minnesota
364 posts, read 126,857 times
Reputation: 885
Every once in a while, I've just got to make chocolate pancakes.
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Old 11-16-2017, 03:51 AM
 
Location: Left coast
2,321 posts, read 1,058,743 times
Reputation: 3211
rare beef - love the stuff, so tender and bloody - YUM

and crab- snow white rich flakey tender crab chunks, even the "butter" from the head- double yum
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Old 11-16-2017, 02:03 PM
 
477 posts, read 176,350 times
Reputation: 1542
High quality butter - on everything.


Red wine.
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Old 11-16-2017, 03:50 PM
 
7,696 posts, read 12,855,866 times
Reputation: 9604
Quote:
Originally Posted by AnnaGWS View Post
High quality butter - on everything.


Red wine.
Same here..real grass fed butter is a new thing I have discovered.
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Old 11-16-2017, 03:52 PM
 
Location: Texas
6,570 posts, read 2,377,384 times
Reputation: 14039
Apple pie.
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Old 11-16-2017, 04:25 PM
 
Location: Nantahala National Forest, NC
17,727 posts, read 3,576,255 times
Reputation: 22838
Cheese
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Old 11-16-2017, 04:48 PM
 
15,035 posts, read 8,568,934 times
Reputation: 25039
Back when I ate dairy, like many others it would be cheese.

That's one thing I miss most, nice gooey cheese on pizza.
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Old 11-17-2017, 09:02 PM
 
20,304 posts, read 15,658,083 times
Reputation: 7420
Grilled cheese sandwiches on whole wheat or honey wheat bread. I eat two every day.
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