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Old 06-06-2008, 03:21 PM
9,209 posts, read 18,071,664 times
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Sadly, the only recipe I can handle is:

1. Break off a few pieces
2. Put in toaster oven on 400
3. Watch them puff up
4. Eat
5. Repeat
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Old 06-06-2008, 04:05 PM
Location: N of citrus, S of decent corn
34,649 posts, read 42,792,739 times
Reputation: 57367
Originally Posted by gentlearts View Post
You can make something similar. Without the shrimp, it's the foundation for any flavor puffs you want. You flash freeze these, then stick them under the boiler for 5 minutes to serve...five minute appetizers.
Shrimp Puffs

6 english muffins split
1 jar Old English cheese spread
1 stick butter, softened
1 1/2 T mayo
seasoned salt
1 can shrimp, drained

Mix together all ingredients with a mixer. Spread on 12 muffin rounds. Cut each muffin half into 3 uniform wedges. Place wedges on sheet and flash freeze. When they are frozen, pop them into a baggie or plastic container and take them out and broil them as needed.
I made a wee mistake. I meant to say I cut each english muffin half into 6 uniform wedges.
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Old 10-12-2011, 09:49 AM
Location: Fall River, MA
1 posts, read 379 times
Reputation: 10
Default I remember them!

They were called "Red-L" Appetizers! My mother bought them for every single gathering and holiday, and we could never keep them on the table for more than 2 minutes. I have been looking everywhere for them and have not seen them in years. They make frozen puff pastry appetizers, but none are the same that I remember. I will keep searching!
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