Virtual feast!! What are you bringing? (white wine, coffee, Pineapple Upside Down Cake, homemade)
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Dessert. Not sure what kind but it's what I seem to do best. And I usually do gluten free to consider my Celiac sufferers. Maybe a dessert pizza with sugar cookie crust. That was a big hit! Vegan cream cheese ensured my lactose intolerant peeps were safe.
I’d love the scalloped oysters, Dirt.
Normally, I’d bring two pies...that’s usually my job. I would bring pecan pie and pumpkin, with heavy cream and a touch of brandy.
Since pumpkin is already well represented, I’ll bring pecan and apple with Vermont cheddar on the side.
How about the Wasabi deviled eggs I'm dying to try plus my wreath of roses cranberry sauce. And may I have a successful unmolding and a way better photograph of it this year!
OMG, I want to make cranberry roses! I'm making sauce (with ginger!), maybe I'll switch to jelly. Already have the molds!
Why do so many people find "converting" Brussels Sprouts haters such a point of pride? None of you has "converted" me. I'll bet most of the people who say they like them "now that they've had your Brussels Sprouts" are lying to you to get you off their case. I've done that. Then left the "BS" on the plate.
Yeah, I call 'BS' too on the BS 'conversions.' BS is like cilantro - people love it or hate it. The 'converts' who claim to like someone's BS after a lifetime of BS hatred are just patronizing to avoid further proselytizing.
I think a lot of people have only eaten badly-prepared brussel sprouts (boiled for too long), and if they might enjoy some that are cooked properly (steamed and sauteed with garlic, perhaps).
Cilantro? we don't need no stinking cilantro!
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