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I guess I just don't see the logic behind it. Grits are just another meal product like wheat, oats and rice, which are all used in both sweet and savory dishes. That's why grains are such a staple around the world; for their versatility.
If it just comes down to personal preference then that's understandable, but that grits SHOULD NOT have milk or sugar in them just sounds like one of those southern precepts that gets passed around without basis to it.
You all came so close but not quite there to the ultimate - it's Coco Wheats - lumpy with a scoop of ice cream on top. It's the best on a cold winter day.
Hmm, that reminds me, we [Mr C & me] haven't done cream of wheat for breakfast in quite a while. Many thanks for the reminder OP Someone deserves a rep
It was a comfort food in the winter for me...loved this stuff. That is, until I saw a YouTube video of Cream of Wheat BUGS in a bowl. It was not an expired box either.
I much preferred the New England staple "Maltex" as a great winter hot breakfast food. Can't find it anywhere now.
That there is a pantry infestation problem, not a cream of wheat problem. Can happen with most any grain product, including pasta. The pests don't discriminate between expired or fresh - they will choose whichever has the easiest access.
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