Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I used to like it a lot. I haven't had it in years.
And what happened to cornmeal mush? Now people only seem to eat grits and not mush.
What's the difference?
__________________ ____________________________________________
My posts as a Mod will always be in red.
Be sure to review Terms of Service: TOS
And check this out: FAQ
Moderator: Relationships Forum / Hawaii Forum / Dogs / Pets / Current Events
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,025,722 times
Reputation: 28903
Look what this thread started -- so many people running to the store to buy Cream of Wheat. I hope that the OP bought stock in the company right before he started this thread.
Cocoa Wheats. In high school I would make a hot bowl of Cocoa Wheats medium soft and then put at least a fourth a cup of sugar on top or more and let it sit until it formed a sugary crust and sunk down into the cereal. Once it crusted, I topped it with milk and got my morning off to its typical sugary high. Malto Meal was my second favorite cereal - same process.
Look what this thread started -- so many people running to the store to buy Cream of Wheat. I hope that the OP bought stock in the company right before he started this thread.
I'm tempted to buy some just to see what all the fuss is about. Honestly I've always thought it was just something that old people with no teeth eat.
When I went to school in England, we would have semolina porridge with fruit syrup for our mid-morning snack. The texture is similar to Cream of Wheat. Sometimes we would have tapioca pudding (frog spawn) instead.
Look what this thread started -- so many people running to the store to buy Cream of Wheat. I hope that the OP bought stock in the company right before he started this thread.
I'm gonna pick up some one of these days, too. Remember it as a child, a lot of us probably ate it.
So what about instant Cream of Wheat, is it like grits and awful compared to the longer cooking type?
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
